
Courses for beginners
There are 41 courses available in Brisbane Queensland for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.



Courses for experienced learners
There are 9 courses available in Brisbane Queensland for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.





Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.


Advanced Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.

Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

More about cookery and catering courses in Brisbane
Brisbane is a vibrant city that offers a diverse range of Cookery and Catering courses for both beginners and experienced learners. With a total of 43 courses available, students can choose from an array of options tailored to their skills and aspirations. If you're new to this field, consider enrolling in beginner courses such as the Certificate III in Patisserie or the Certificate III in Commercial Cookery, both of which are incredibly popular among aspiring chefs. For those wanting to enhance their skills with food safety knowledge, the Use Hygienic Practices for Food Safety course is an excellent option to ensure you meet industry standards.
Several recognised training providers in Brisbane offer high-quality training for Cookery and Catering courses. Institutions like AIBT and Central Australian College provide hands-on experiences that can significantly benefit learners. These providers ensure that their curriculums are aligned with industry demands, ensuring a competitive edge when entering the job market. Moreover, with courses like the Certificate III in Hospitality and the Certificate II in General Education for Adults, students can gain essential skills in food service and hospitality management.
If you have prior experience or qualifications, Brisbane has advanced courses designed specifically for you. The Certificate IV in Hospitality and the Diploma of Event Management are among the most sought-after options for those looking to progress their careers. Training providers such as TAFE Queensland and ICE are well-known for offering these advanced courses, making them ideal choices for aspiring managers and event planners in the culinary industry.
The local Brisbane community is enriched by the culinary arts, and participating in one of these courses not only develops your skills but connects you with like-minded individuals. Whether you opt for the hands-on experience at Front Cooking School or the innovative teachings at Vibe College, you're bound to find a learning environment that suits your needs. For those committed to excellence, the Diploma of Hospitality Management (Commercial Cookery and Catering) is an expansive choice that opens doors to vast career opportunities.
With such a variety of courses available, it's never been easier to take the next step in your culinary journey right here in Brisbane. Explore the full selection of Cookery and Catering courses on the Courses.com.au website and discover the perfect fit for your ambitions. The knowledge and skills gained will prepare you for a rewarding career in this dynamic industry, ensuring you stand out as a highly competent professional in the culinary world.
Further reading


Career spotlight: Hospitality professionals
17th September 2019