Western Australia

Cookery and Catering Courses in Kalgoorlie-Boulder

Find cookery and catering courses in Kalgoorlie-Boulder.

Courses for beginners

There are 21 courses available in Kalgoorlie-Boulder Western Australia for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
22473VIC

Certificate II in General Education for Adults

Blended, On Campus, Online
6 months
$0 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 5 courses available in Kalgoorlie-Boulder Western Australia for experienced learners with prior experience or qualifications.

SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus
12 - 24 months
$4,390 - $7,900
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40821

Certificate IV In Asian Cookery

Blended
21 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in Kalgoorlie-Boulder

Exploring the vibrant culinary landscape of Kalgoorlie-Boulder can be an exciting adventure. If you're passionate about food and hospitality, our selection of Cookery and Catering courses in the area is perfect for you. With three beginner courses available, there’s no prior experience needed to start your journey towards a rewarding career. The Certificate III in Commercial Cookery SIT30821 will equip you with essential skills needed in professional kitchens, while the Certificate II in Hospitality SIT20322 provides a comprehensive foundation for anyone looking to enter the hospitality industry. If you prefer a specific focus on cooking, the Certificate II in Cookery SIT20421 is an excellent choice.

Whether you're dreaming of becoming a chef, a catering assistant, or embarking on a different culinary path, these courses offer invaluable training to help you realise your ambitions. Completing the Certificate III in Commercial Cookery can lead to roles such as Chef de Partie or Cook, where you'll gain hands-on experience in preparing delicious dishes. The Certificate II in Hospitality can open doors to positions like Front of House Manager or Food and Beverage Attendant, while the Certificate II in Cookery prepares students for entry-level roles such as Kitchen Hand or Commis Chef.

The courses are designed to combine theoretical knowledge with practical skills, ensuring that you are job-ready upon completion. Training is delivered by reputable Registered Training Organisations (RTOs) and industry-recognised providers, making these qualifications respected across the hospitality sector. You will also have access to a network of industry professionals in Kalgoorlie-Boulder, enhancing your learning experience and employment opportunities.

If you are ready to kickstart your career in Cookery and Catering, consider enrolling in one of our available courses. Visit the links for the Certificate III in Commercial Cookery, Certificate II in Hospitality, and Certificate II in Cookery. For more information on additional Cookery and Catering courses in Kalgoorlie-Boulder, feel free to explore the full list on our page at Courses.com.au. Start your journey today and immerse yourself in the culinary arts!

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