New South Wales

Cookery and Catering Courses in Maitland

Find cookery and catering courses in Maitland.

Courses for beginners

There are 24 courses available in Maitland New South Wales for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$0 - $3,340
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
22473VIC

Certificate II in General Education for Adults

On Campus, Online
6 months
$130 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 5 courses available in Maitland New South Wales for experienced learners with prior experience or qualifications.

SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus
12 - 24 months
$4,230 - $7,900
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40821

Certificate IV In Asian Cookery

Blended
21 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in Maitland

If you are looking to kickstart your career in the culinary arts, the Cookery and Catering Courses in Maitland offer a fantastic opportunity to gain essential skills and qualifications. With a variety of options available, such as the Certificate III in Hospitality and the Certificate III in Commercial Cookery, you can begin your journey in a thriving industry that values creativity and dedication. Whether you're aspiring to work as a chef, a restaurant manager, or in food services, these courses are designed to equip you with the knowledge you need to succeed in roles such as Kitchen Manager and Hospitality Worker.

In Maitland, you will find several prominent training providers that offer these courses, ensuring you receive quality education in a supportive environment. Institutions such as Novaskill, WIC, and TAFE NSW are just a few of the options for students who prefer face-to-face learning. For those aiming to enhance their food safety knowledge, the Use Hygienic Practices for Food Safety course, delivered by providers like CTA, is invaluable for ensuring compliance in the kitchen.

With 10 diverse Cookery and Catering courses available, including beginner courses like the Certificate II in Hospitality and advanced qualifications such as the Certificate IV in Hospitality, the choices are plentiful for learners at all levels. Explore specific areas of interest like Food Services and Event Management to discover a pathway that suits your career aspirations. Visit the [Cookery and Catering Courses in Maitland page](https://www.courses.com.au/tourism-travel-and-hospitality/cookery-and-catering/maitland) today to find the perfect course to elevate your culinary journey!

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