
Courses for beginners
There are 24 courses available in Perth Western Australia for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.




Courses for experienced learners
There are 12 courses available in Perth Western Australia for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.




Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.


Certificate IV in EAL (Access)
- There are no mandated entry requirements.


Advanced Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.



More about cookery and catering courses in Perth
Are you ready to dive into the exciting world of culinary arts? In Perth, you can explore a variety of Cookery and Catering courses that cater to all skill levels, from beginners to seasoned professionals. With a total of 25 courses available in this vibrant city, you'll find the perfect opportunity to pursue your passion for food and hospitality. Whether you're interested in mastering pastry techniques with the Certificate III in Patisserie or jumping into the fundamentals of kitchen operations with the Certificate III in Commercial Cookery, the options are plentiful and rewarding.
For those who are new to the field, Perth offers a fantastic selection of beginner courses designed to equip you with essential skills and knowledge. Consider starting your journey with the Certificate II in Hospitality, which provides a solid foundation in customer service and food safety. Or, you could hone your practical skills further with the Use Hygienic Practices for Food Safety unit, ensuring that you understand the importance of hygiene in the kitchen. These courses not only prepare you for immediate employment but also pave the way for advanced training.
Experienced chefs looking to elevate their careers can find advanced courses such as the Certificate IV in Hospitality or the Diploma of Hospitality Management (Food and Beverage). These qualifications are tailored to help you develop leadership skills and specialised culinary techniques, preparing you for management roles within the ever-growing hospitality sector. Perth's culinary scene is booming, and with the right training, you can position yourself at the forefront of this vibrant industry.
Exploring diverse study areas within Cookery and Catering is also a great way to tailor your learning experience. Whether your interests lie in Patisserie, Food Services, or even Event Management, you can pursue specialised courses that align with your career aspirations. In particular, the Advanced Diploma of Hospitality Management (Culinary) not only enhances your culinary expertise but also develops your business acumen to thrive in the competitive hospitality landscape.
Choosing to study Cookery and Catering in Perth means immersing yourself in a city that values innovation, quality, and sustainable practices in food services. With access to local produce and a variety of multicultural culinary influences, your education will be rich and varied. Explore your options today at Courses.com.au, and take the first step towards a fulfilling career in Cookery and Catering. Your journey begins now!
Further reading


Career spotlight: Hospitality professionals
17th September 2019