New South Wales

Cookery and Catering Courses in Richmond

Find cookery and catering courses available in the Richmond area.

Courses for beginners

There are 28 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.

SIT31021

Certificate III in Patisserie
On Campus
12 months
$0 - $10,690
  • There are no mandated entry requirements.
Additional requirements may apply.
Commis Chef Patissier Pastry Chef
Cake Decorator Assistant Pastry Chef
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Commis Chef Patissier Pastry Chef Cake Decorator Assistant Pastry Chef + 2 more
SIT30622

Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Attendant Cafe Attendant Catering Assistant
Waiter Hotel Receptionist Kitchen Attendant Sandwich Hand Barista Food Services Assistant Bartender
+ 7 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Bar Attendant Cafe Attendant Catering Assistant Waiter Hotel Receptionist Kitchen Attendant Sandwich Hand Barista Food Services Assistant Bartender + 7 more
SITSS00069

Food Safety Supervision Skill Set
Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef Cafe or Restaurant Manager Food Safety Supervisor
Catering Manager Food Service Supervisor
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef Cafe or Restaurant Manager Food Safety Supervisor Catering Manager Food Service Supervisor + 2 more
SIT20322

Certificate II in Hospitality
Blended, On Campus, Online, Traineeship
10 weeks - 18 months
$0 - $3,340
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Porter Gaming Attendant Catering Assistant
Cafe Attendant Bar Attendant Kitchen Attendant Waiter Barista
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Hotel Porter Gaming Attendant Catering Assistant Cafe Attendant Bar Attendant Kitchen Attendant Waiter Barista + 5 more
SIT30821

Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$0 - $34,280
  • There are no mandated entry requirements.
Additional requirements may apply.
Demi Chef Chief Cook Cook
Commis Chef Apprentice Chef Chef Pizza Chef Breakfast Chef Assistant Pastry Chef
+ 6 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Demi Chef Chief Cook Cook Commis Chef Apprentice Chef Chef Pizza Chef Breakfast Chef Assistant Pastry Chef + 6 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 12 courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.

SIT40521

Certificate IV in Kitchen Management
Blended, On Campus, Online
18 months
$16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
Pastry Chef Sous Chef Chef de Partie
Cafe or Restaurant Manager Food Service Supervisor Food and Beverage Manager Catering Manager Kitchen Manager
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Pastry Chef Sous Chef Chef de Partie Cafe or Restaurant Manager Food Service Supervisor Food and Beverage Manager Catering Manager Kitchen Manager + 5 more
SIT40721

Certificate IV in Patisserie
On Campus
18 months
$0 - $14,490
  • There are no mandated entry requirements.
Additional requirements may apply.
Cake Decorator Assistant Pastry Chef Patissier
Pastry Chef
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Cake Decorator Assistant Pastry Chef Patissier Pastry Chef + 1 more
SIT40422

Certificate IV in Hospitality
Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Supervisor Catering Manager Hospitality Manager
Food Service Supervisor Cafe or Restaurant Manager Venue Manager Hotel Manager Duty Manager
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Supervisor Catering Manager Hospitality Manager Food Service Supervisor Cafe or Restaurant Manager Venue Manager Hotel Manager Duty Manager + 5 more
SIT50322

Diploma of Event Management
Blended, On Campus, Traineeship
12 - 24 months
$0 - $9,000
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Manager Festival Producer Ticketing Coordinator
Sponsorship Manager Event Manager
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Catering Manager Festival Producer Ticketing Coordinator Sponsorship Manager Event Manager + 2 more
SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)
Blended
36 months
$19,740
  • There are no mandated entry requirements.
Additional requirements may apply.
Commis Chef Chef de Partie Sous Chef
Cafe or Restaurant Manager Catering Manager Food and Beverage Manager Hospitality Manager Kitchen Manager Executive Chef
+ 6 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Commis Chef Chef de Partie Sous Chef Cafe or Restaurant Manager Catering Manager Food and Beverage Manager Hospitality Manager Kitchen Manager Executive Chef + 6 more
*Showing course fees for all providers. Some providers may not be available in your area.

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