How do I become a Bakery Assistant in Darwin?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Darwin
The following providers offer Bakery Assistant courses in Darwin, Northern Territory.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- SIT31016 Certificate III in Patisserie
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3011 Produce Frozen Dough Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBP30517 Certificate III in Baking
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBP20221 Certificate II in Baking
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBP30421 Certificate III in Bread Baking
- FBPRBK3004 Produce Meringue Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBP30521 Certificate III in Baking
- FBPRBK3015 Schedule and Produce Bakery Production
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3018 Produce Basic Artisan Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3005 Produce Basic Bread Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3001 Produce Laminated Pastry Products
Bakery Assistant careers
If you're looking to embark on an exciting career in the culinary world, then exploring Bakery Assistant courses in Darwin is a fantastic opportunity. With 9 beginner courses available, you can gain the essential skills and qualifications needed to thrive in a bakery environment. These courses are ideal for anyone without prior experience, offering you a strong foundation in baking principles and safety practices.
Among the popular options available, the Certificate II in Baking and the Certificate III in Cake and Pastry stand out for their comprehensive curricula that prepare you for real-world bakery scenarios. Additionally, courses such as Apply Food Safety Procedures and Follow Basic Food Safety Practices ensure you have a solid understanding of hygiene and safety requirements in the kitchen.
Upon successful completion of your training, you may find yourself exploring various career paths within the baking industry. Notable roles include Pastry Chef, Patissier, or an Assistant Baker. Each of these jobs offers unique challenges and rewards, contributing to a vibrant career landscape in Darwin. The hands-on experience and knowledge you'll gain from these courses will position you well for advancement.
For those looking to elevate their skills further, consider enrolling in the Certificate III in Patisserie or the Certificate III in Baking. These advanced programs delve deeper into the art of baking and patisserie, preparing you for senior roles such as Bakery Manager or Bakery Production Operator in high-demand establishments across Darwin.
Furthermore, the growing culinary scene in Darwin presents numerous opportunities in related fields, such as Tourism, Travel and Hospitality and Trades. By pursuing Bakery Assistant courses in Darwin, you are not only investing in your future but also contributing to the thriving local food culture. Explore your options today and take the first step towards a fulfilling career in baking!
