How do I become a Bakery Assistant in Launceston?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Launceston
The following providers offer Bakery Assistant courses in Launceston, Tasmania.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
TasTAFE
60142
1
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBP20221 Certificate II in Baking
- FBPRBK3012 Schedule and Produce Bread Production
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3011 Produce Frozen Dough Products
- SIR30216 Certificate III in Retail (Food Speciality)
- FBP30517 Certificate III in Baking
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3018 Produce Basic Artisan Products
- FBP30521 Certificate III in Baking
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3004 Produce Meringue Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK4001 Produce Artisan Bread Products
- HLTFSE001 Follow Basic Food Safety Practices
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30321 Certificate III in Cake and Pastry
- SIT31016 Certificate III in Patisserie
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3015 Schedule and Produce Bakery Production
Bakery Assistant careers
Discover an array of Bakery Assistant courses in Launceston that cater to individuals looking to start their journey in the culinary world. Launceston, with its vibrant food culture, provides an ideal backdrop for aspiring bakers and pastry chefs. Whether you’re looking to enhance your cooking skills or embark on a new career, the available courses will equip you with the essential knowledge and practical skills needed to thrive in the baking industry.
The beginner-friendly Certificate II in Baking FBP20221 and Certificate III in Cake and Pastry FBP30321 are popular options among newcomers. These courses cover essential techniques in baking and cake preparation, laying a solid foundation for your career as a Bakery Assistant. Furthermore, additional certifications such as Apply Food Safety Procedures FBPFSY2002 and Follow Work Procedures to Maintain Food Safety FBPFSY1002 ensure you are well-versed in industry regulations and safe food handling practices.
The skills learned through the Bakery Assistant courses in Launceston can pave the way to various fulfilling job roles. Graduates may find themselves pursuing positions such as Pastry Chef, Baker, or Bakery Manager. Each of these roles plays a vital part in the bakery ecosystem, encompassing everything from creation to management and customer service, contributing to the rich tapestry of Launceston's culinary scene.
In addition to direct baking roles, the courses also align with related fields of study such as Tourism, Travel and Hospitality and Baking. These connections can broaden your career prospects and open doors to specialise in areas like Patisserie Chef or Cake Decorator, offering creative outlets and diverse job opportunities.
Enroll in one of the many Bakery Assistant courses in Launceston today to take your first step towards a rewarding career in baking. With numerous courses to choose from, including the Certificate III in Baking FBP30521 and Certificate III in Bread Baking FBP30421, you're sure to find the right course that matches your aspirations and sets you on the path to success in this delightful industry.
