
Courses for beginners
There are 10 courses available in Hobart Tasmania for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Cross-Sector Infection Control Skill Set
- There are no mandated entry requirements.


Provide Responsible Service of Alcohol
- There are no mandated entry requirements.








Food Handling Skill Set
- There are no mandated entry requirements.


Courses for experienced learners
There are no courses available in Hobart Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a bar attendant?
To become a bar attendant in Hobart, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Hobart?
You can train to become a bar attendant by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Hobart area that provide bar attendant training. The closest campus is 2km away from the center of Hobart. You can also study a bar attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bar attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about bar attendant courses in Hobart
Embarking on a career as a bar attendant in Hobart offers exciting pathways into the thriving hospitality industry. By enrolling in Bar Attendant courses in Hobart, aspiring professionals can gain essential skills and qualifications needed to succeed in this dynamic field. With 16 beginner courses available, including the popular Certificate III in Hospitality SIT30622 and Provide Responsible Service of Alcohol SITHFAB021, students can quickly become job-ready. These courses are offered by reputable training providers such as GYC, Asset Training, and SCALA.
The comprehensive Prepare and Serve Espresso Coffee SITHFAB025 and Operate a Bar SITHFAB023 courses ensure that students acquire practical, hands-on experience vital for working in a bar setting. Beyond the technical skills, these courses also cover critical certifications such as the Provide Responsible Gambling Services SITHGAM022, equipping learners with knowledge that enhances their employability in Hobart's competitive market. Graduates can explore various career opportunities, including roles as bartenders, waiters, and venue managers.
Hobart's vibrant hospitality scene continually seeks skilled individuals capable of delivering exceptional service, making it an ideal location to launch your bar attending career. The Customer Service Skill Set SITSS00078 and Food Handling Skill Set SITSS00068 provide valuable training tailored to meet industry standards. For those aiming higher, career pathways expand into positions such as hospitality managers and food and beverage managers. Explore the various Bar Attendant courses in Hobart today and take your first step towards a rewarding career in hospitality.
Further reading


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