
Courses for beginners
There are 10 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Cross-Sector Infection Control Skill Set
- There are no mandated entry requirements.


Provide Responsible Service of Alcohol
- There are no mandated entry requirements.








Food Handling Skill Set
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bar attendant?
To become a bar attendant in Sydney, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a bar attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide bar attendant training. The closest campus is 1km away from the center of Sydney. You can also study a bar attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bar attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about bar attendant courses in Sydney
For those looking to embark on a career as a Bar Attendant, there is a diverse range of Bar Attendant courses in Sydney available to suit beginners with no prior experience. The offerings include vital training such as the Certificate III in Hospitality SIT30622, and the Prepare and Serve Espresso Coffee SITHFAB025, which are essential for honing customer service skills and beverage preparation techniques. Institutions like Excel College Australia and Austrain Academy provide these training opportunities to enable individuals to thrive in dynamic bar environments across Sydney.
In addition to fundamental skills, students can enhance their qualifications with courses such as Provide Responsible Service of Alcohol SITHFAB021 and Provide Responsible Gambling Services SITHGAM022, offered by reputable providers like Vigil Training College and WiC. With a total of 17 courses available, learners are well-positioned to gain essential certifications that not only equip them for a Bar Attendant role but also provide pathways into other exciting professions within the hospitality sector.
Upon completion of these Bar Attendant courses in Sydney, graduates can explore various career opportunities such as Waiter, Barista, or even advance to managerial roles like Bar Manager. The training equips individuals to advance further into related fields such as Tourism, Travel and Hospitality and enhances overall employability in a thriving industry. Explore courses available from various training providers such as ACOS and QCA to find the right fit for your career aspirations in Sydney.
Further reading


Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023