Courses for beginners
There are 10 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$0 - $3,340
- There are no mandated entry requirements.
+ 18 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
1 day - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in New South Wales, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide waiter training. The nearest campus is located right in the center of New South Wales. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in New South Wales
If you're looking to kickstart your career in the hospitality sector, the range of Waiter courses in New South Wales offers something for everyone. With 14 courses available, you can find the right training to meet your needs in the bustling areas of Sydney, Newcastle, and beyond. Training providers such as YBI, delivering the Certificate III in Hospitality, and TCP, who focus on Use Hygienic Practices for Food Safety, are just a few options available to you.
Enrolling in a Waiter course not only equips you with the essential skills needed for employment but also opens doors to numerous pathways in related fields of study, including Tourism, Travel and Hospitality and Hospitality. Providers like Allara Learning and AAAS ensure you receive high-quality training tailored to local industry requirements. Whether you're in the heart of Sydney or the coastal beauty of the Illawarra region, becoming a qualified waiter is a step towards a rewarding career.
If you're passionate about food services and eager to learn, the Food Services sector is an excellent fit. Institutions like CECC and NBMC are perfect examples of providers who emphasise real-world skills to help you thrive in this dynamic environment. With various options at your disposal, from infection control principles offered by Australia Learning Institute to job opportunity strategies taught by NBMC, you'll have a comprehensive education to support your journey in the waiter profession in New South Wales.
Courses by location
- Waiter courses in Albury
- Waiter courses in Armidale
- Waiter courses in Ballina
- Waiter courses in Bathurst
- Waiter courses in Blue Mountains
- Waiter courses in Central Coast
- Waiter courses in Coffs Harbour
- Waiter courses in Dubbo
- Waiter courses in Goulburn
- Waiter courses in Griffith
- Waiter courses in Lismore
- Waiter courses in Maitland
- Waiter courses in Nelson Bay
- Waiter courses in Newcastle
- Waiter courses in Orange
- Waiter courses in Port Macquarie
- Waiter courses in Queanbeyan
- Waiter courses in Richmond
- Waiter courses in Sydney
- Waiter courses in Tamworth
- Waiter courses in Taree
- Waiter courses in Tweed Heads
- Waiter courses in Wagga Wagga
- Waiter courses in Wollongong
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
