Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in New South Wales.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
Compare all providers for the available in New South Wales to find the right fit for you.
If you're looking to kickstart your career in the baking industry in New South Wales, enrolling in a Certificate III in Baking is a fantastic choice. This qualification serves as a strong foundation, equipping you with the skills and knowledge necessary to thrive in various roles such as an Assistant Baker, Baker, or even an Cake Decorator. With two prominent Registered Training Organisations (RTOs) offering this program in the area, you will have ample opportunities for face-to-face learning and hands-on experience.
The training providers delivering the Certificate III in Baking in New South Wales include the esteemed AIA and the innovative KIT. Both institutions provide an engaging On Campus delivery mode that allows students to learn in a supportive environment while gaining practical skills needed for the industry. Whether you aspire to become an Assistant Pastry Chef or dive into the world of production as a Bakery Production Operator, these providers have you covered.
The Certificate III in Baking is linked to various fields of study, making it an excellent option for those interested in pursuing careers in tourism, travel, hospitality, and trades. You can explore exciting Tourism, Travel and Hospitality courses or venture into related Trades courses that complement your baking skills. Additionally, if you're keen on refining your skills further, the Patisserie program is also available, which focuses on creating stunning desserts and pastries tailored for professionals.
With the Certificate III in Baking, you will be well-prepared to enter the baking workforce and take on various roles that suit your interests. As you study, you will acquire the expertise needed to flourish in jobs such as Bakery Assistant or a reputable Cake Decorator. The opportunities await you in New South Wales, where a promising future in baking is just a step away. Don't hesitate to start your journey today by exploring the courses available to you!
