Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Victoria.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Victoria to find the right fit for you.
The Certificate III in Commercial Cookery is a pivotal qualification for aspiring chefs in Victoria, providing students with the skills and knowledge necessary to thrive in the vibrant culinary sector. Students based in Melbourne or surrounding areas have the advantage of attending classes at numerous reputable training providers such as Kangan Institute and MA, which offer hands-on learning experiences through an On Campus delivery mode. With 117 training providers in Victoria, candidates can easily find a suitable institution to kickstart their culinary journey.
By undertaking this course, graduates will be equipped for various roles in the food industry, including becoming a Chef, Demi Chef, or even an Executive Chef. The curriculum not only covers essential cooking techniques but also delves into the culinary arts, allowing students to excel in diverse settings like restaurants, hotels, and catering services located within the thriving culinary landscape of Victoria.
Students are encouraged to explore their options with training providers like Swiss Institute Australia and Riverdale Institute to receive top-notch instruction tailored to meet industry standards. The interactive and practical training offered ensures that students are not just learning, but also applying their skills in realistic environments, preparing them for their future roles as Cooks, Chef de Partie, and beyond.
For those with aspirations of working in dynamic areas such as Cookery and Catering, the Certificate III in Commercial Cookery serves as a stepping-stone. With training providers like ABCI and YCA available in Victoria, students can gain an edge in their career prospects. Additionally, this qualification opens pathways towards specialisations in fields like Baking and Patisserie.
Embrace the chance to transform your passion for food into a rewarding career with the Certificate III in Commercial Cookery. With multiple local options available, top providers such as RGIT, Milestones International College, and Culinary Institute Australia are ready to support your culinary ambitions. Enrol today and take your first step towards a fulfilling role in the culinary arts, where a variety of opportunities await, including positions as a Kitchen Attendant or Food Services Assistant.
