New South Wales

FBP40221

Certificate IV in Baking in Wollongong

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

Domestic Students

You must meet ONE of the following requirements:
  • At least 3 years work experience in a related field OR
  • Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking

Career opportunities

The Certificate IV in Baking will prepare you for the following roles.

More about Certificate IV in Baking

Enrolling in the Certificate IV in Baking in Wollongong equips students with the essential skills and knowledge to thrive in a vibrant industry. This qualification is ideal for those aspiring to enhance their careers in various sectors, including Tourism, Travel and Hospitality and Trades. With a focus on both practical skills and business aspects, learners gain insights that prepare them for a range of roles such as Baker and Bakery Manager. The comprehensive curriculum ensures that graduates are well-equipped to meet the demands of the baking industry.

Studying in Wollongong, a city known for its strong community and culinary scene, offers students a unique opportunity to gain hands-on experience in a thriving environment. By completing the Certificate IV in Baking, individuals can develop into competent professionals, capable of taking on roles such as Pastry Chef and Patissier. Furthermore, the training also covers aspects of food safety and production management, preparing students for positions like Food Production Supervisor and Bakery Production Operator.

Attending a registered training organisation in Wollongong offers the assurance of quality education and industry recognition, enabling graduates to confidently step into the workforce. With the right training, individuals can seize career opportunities that arise within the baking sector and related industries such as Cookery and Catering and Patisserie. The Certificate IV in Baking serves not only as a pathway to successful employment but also as a means to contribute creatively to the local and national culinary landscape.