New South Wales

Cookery and Catering Courses in Albury

Find cookery and catering courses in Albury.

Courses for beginners

There are 23 courses available in Albury New South Wales for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,340
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
22473VIC

Certificate II in General Education for Adults

On Campus, Online
6 months
$130 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 5 courses available in Albury New South Wales for experienced learners with prior experience or qualifications.

SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus
12 - 24 months
$4,230 - $7,900
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40821

Certificate IV In Asian Cookery

Blended
21 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in Albury

If you are looking to embark on a rewarding career in the culinary arts, consider enrolling in the diverse range of cookery and catering courses available in Albury. These vocational education and training (VET) programmes equip students with essential skills and knowledge, ensuring they are well-prepared for various roles within the hospitality sector. From gaining practical experience to understanding the importance of food safety, there are opportunities for everyone, whether you are just starting your journey or looking to refine your skills.

One of the most sought-after qualifications is the Certificate III in Commercial Cookery SIT30821, which provides a robust foundation for aspiring cooks and chefs. Additionally, the Use Hygienic Practices for Food Safety SITXFSA005 course is essential for those keen on ensuring high standards of food hygiene in the workplace. These qualifications not only enhance your employability but also open doors to various job roles in Albury's vibrant food scene, such as chef or kitchen hand.

For beginners, the Certificate II in Cookery SIT20421 and the Food Safety Supervision Skill Set SITSS00069 are excellent starting points. These courses focus on core culinary skills, along with vital food safety practices, making graduates valuable assets to local restaurants, cafes, and catering companies. Furthermore, the Certificate I in Spoken and Written English 10727NAT offers additional support for those needing to improve their English skills to thrive in the hospitality industry.

Albury has a growing demand for skilled workers in the cookery and catering sector, making it an excellent location to pursue these qualifications. With a total of 5 beginner courses available, aspiring hospitality professionals can find the right fit for their skills and career aspirations. To explore the complete listings and find a course that suits your needs, visit the Cookery and Catering Courses in Albury page on Courses.com.au. Whether you aim to become a chef or a food safety supervisor, these courses are designed to guide you toward a successful career in the thriving culinary landscape of Albury.

Further reading

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