
Courses for beginners
There are 25 courses available in Geraldton Western Australia for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.



Courses for experienced learners
There are 5 courses available in Geraldton Western Australia for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.


Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Certificate IV In Asian Cookery
- There are no mandated entry requirements.

Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


More about cookery and catering courses in Geraldton
Discover a range of Cookery and Catering courses in Geraldton, Australia, perfect for those looking to embark on a culinary journey. With six beginner courses available, including the Certificate III in Patisserie SIT31021 and the Certificate III in Commercial Cookery SIT30821, aspiring chefs can gain essential skills and knowledge to kick-start their careers in the food industry. These courses, delivered by reputable training providers such as CR TAFE, offer a fantastic opportunity for face-to-face learning in a vibrant local setting.
The Cookery and Catering sector, within the broader Tourism, Travel and Hospitality field, presents numerous career prospects for graduates. Upon completion of courses like the Certificate III in Hospitality SIT30622 and the Food Safety Supervision Skill Set SITSS00069, individuals can pursue various job roles including chef, restaurant manager, and catering coordinator. This vibrant industry is in constant demand for skilled professionals, making it an excellent choice for students in the Geraldton area.
For those looking to specialise further, the Cookery and Catering programs also feature more focused study areas such as Patisserie and Food Services, allowing learners to refine their skills in specific culinary disciplines. Additionally, short courses like the Certificate I in Spoken and Written English 10727NAT further enhance communication skills essential for the hospitality industry. This breadth of training caters to diverse learner needs and career aspirations.
Alongside CR TAFE, the region is also served by VTS, who provides an opportunity to study the Food Safety Supervision Skill Set. Students can access these quality learning experiences conveniently located in Geraldton, ensuring practical and relevant training. Whether you’re aiming for a career as a hospitality professional, event manager, or travel agent, the Cookery and Catering courses available here are tailored to equip you with the skills you need to succeed.
Further reading


Career spotlight: Hospitality professionals
17th September 2019