Western Australia

Cookery and Catering Courses in Geraldton

Find cookery and catering courses in Geraldton.

Courses for beginners

There are 25 courses available in Geraldton Western Australia for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
22473VIC

Certificate II in General Education for Adults

Blended, On Campus, Online
6 months
$0 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 5 courses available in Geraldton Western Australia for experienced learners with prior experience or qualifications.

SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus
12 - 24 months
$4,390 - $7,900
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40821

Certificate IV In Asian Cookery

Blended
21 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in Geraldton

Discover a range of Cookery and Catering courses in Geraldton, Australia, perfect for those looking to embark on a culinary journey. With six beginner courses available, including the Certificate III in Patisserie SIT31021 and the Certificate III in Commercial Cookery SIT30821, aspiring chefs can gain essential skills and knowledge to kick-start their careers in the food industry. These courses, delivered by reputable training providers such as CR TAFE, offer a fantastic opportunity for face-to-face learning in a vibrant local setting.

The Cookery and Catering sector, within the broader Tourism, Travel and Hospitality field, presents numerous career prospects for graduates. Upon completion of courses like the Certificate III in Hospitality SIT30622 and the Food Safety Supervision Skill Set SITSS00069, individuals can pursue various job roles including chef, restaurant manager, and catering coordinator. This vibrant industry is in constant demand for skilled professionals, making it an excellent choice for students in the Geraldton area.

For those looking to specialise further, the Cookery and Catering programs also feature more focused study areas such as Patisserie and Food Services, allowing learners to refine their skills in specific culinary disciplines. Additionally, short courses like the Certificate I in Spoken and Written English 10727NAT further enhance communication skills essential for the hospitality industry. This breadth of training caters to diverse learner needs and career aspirations.

Alongside CR TAFE, the region is also served by VTS, who provides an opportunity to study the Food Safety Supervision Skill Set. Students can access these quality learning experiences conveniently located in Geraldton, ensuring practical and relevant training. Whether you’re aiming for a career as a hospitality professional, event manager, or travel agent, the Cookery and Catering courses available here are tailored to equip you with the skills you need to succeed.

Further reading

Most popular tourism and hospitality courses

26th July 2022

Career spotlight: Hospitality professionals

17th September 2019

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8th April 2022