
Courses for beginners
There are 29 courses available in Melbourne Victoria for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate III in Commercial Cookery
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Courses for experienced learners
There are 14 courses available in Melbourne Victoria for experienced learners with prior experience or qualifications.
Certificate IV in Kitchen Management
- There are no mandated entry requirements.

Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.


Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.

Certificate IV in EAL (Access)
- There are no mandated entry requirements.

More about cookery and catering courses in Melbourne
Melbourne is a vibrant hub for culinary enthusiasts looking to develop their skills in the cookery and catering industry. With a range of courses available, including beginner options such as the Certificate III in Patisserie SIT31021 and the Certificate III in Commercial Cookery SIT30821, students can start their journey into the culinary arts with confidence. There are also opportunities for advanced learners, such as the Certificate IV in Hospitality SIT40422, designed for those looking to enhance their knowledge and skills to pursue careers in roles like kitchen management and culinary operations.
For those eager to explore the world of food services, Melbourne offers 41 different cookery and catering courses that cater to various skill levels. Among the popular courses is the Certificate II in Hospitality SIT20322, ideal for beginners, while experienced learners may benefit from the Diploma of Hospitality Management (Commercial Cookery) SIT50422. This variety ensures that you can find the perfect course that will suit your aspirations, whether you aim to work as a pastry chef, catering manager, or food safety supervisor.
Several reputable training providers in the Melbourne area offer these courses, including Melbourne Polytechnic, William Angliss Institute, and ANIBT. Their expert instructors provide hands-on training and guidance, equipping you with the skills required to excel in the fast-paced hospitality environment. Additionally, studying in person allows you to engage directly with peers and instructors, further enhancing your learning experience.
Beyond cookery and catering, Melbourne is a city rich with opportunities in related fields such as hospitality, event management, and tourism. Whether your passion lies in creating exquisite dishes, managing operations, or providing top-notch service, exploring the diverse courses available through this platform can help you steer your career in the right direction. To discover more about the wide range of cookery and catering courses in Melbourne and take the first step towards your dream job, visit Courses.com.au.
Further reading


Career spotlight: Hospitality professionals
17th September 2019