Cookery and Catering courses in Melbourne
Course providers in Melbourne
The following providers offer Cookery and Catering courses in Melbourne.
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17th September 2019
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- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- SIT50422 Diploma of Hospitality Management (Food and Beverage)
- SITSS00078 & BSBSS00095 Dual Customer Service Skill Set & Cross-Sector Infection Control Skill Set
- SIT60322 Advanced Diploma of Hospitality Management (Culinary)
- FBPRBK3003 Produce Specialist Pastry Products
- SIT50422 Diploma of Hospitality Management (Culinary)
- SIT30816 Certificate III in Commercial Cookery
- SIT40721 Certificate IV in Patisserie
- SIT50422 Diploma of Hospitality Management (Commercial Cookery)
- SIT30821 Certificate III in Commercial Cookery
- SIT30622 Certificate III in Hospitality (Food and Beverage)
- SIT31016 Certificate III in Patisserie
- SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering)
- SIT30622 Certificate III in Hospitality
- SIT40821 Certificate IV In Asian Cookery
- SITSS00080 & BSBSS00095 Dual Espresso Machine Operation Skill Set & Cross-Sector Infection Control Skill Set
- HLT33215 Certificate III in Health Support Services
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- HLTSS00066 Infection control Skill Set (Food Handling)
- SIT50422 Diploma of Hospitality Management (Sous Chef)
More about Cookery and Catering courses
Melbourne is a vibrant hub for culinary enthusiasts looking to develop their skills in the cookery and catering industry. With a range of courses available, including beginner options such as the Certificate III in Patisserie SIT31021 and the Certificate III in Commercial Cookery SIT30821, students can start their journey into the culinary arts with confidence. There are also opportunities for advanced learners, such as the Certificate IV in Hospitality SIT40422, designed for those looking to enhance their knowledge and skills to pursue careers in roles like kitchen management and culinary operations.
For those eager to explore the world of food services, Melbourne offers 41 different cookery and catering courses that cater to various skill levels. Among the popular courses is the Certificate II in Hospitality SIT20322, ideal for beginners, while experienced learners may benefit from the Diploma of Hospitality Management (Commercial Cookery) SIT50422. This variety ensures that you can find the perfect course that will suit your aspirations, whether you aim to work as a pastry chef, catering manager, or food safety supervisor.
Several reputable training providers in the Melbourne area offer these courses, including Melbourne Polytechnic, William Angliss Institute, and ANIBT. Their expert instructors provide hands-on training and guidance, equipping you with the skills required to excel in the fast-paced hospitality environment. Additionally, studying in person allows you to engage directly with peers and instructors, further enhancing your learning experience.
Beyond cookery and catering, Melbourne is a city rich with opportunities in related fields such as hospitality, event management, and tourism. Whether your passion lies in creating exquisite dishes, managing operations, or providing top-notch service, exploring the diverse courses available through this platform can help you steer your career in the right direction. To discover more about the wide range of cookery and catering courses in Melbourne and take the first step towards your dream job, visit Courses.com.au.