
Courses for beginners
There are 24 courses available in Newcastle New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.


Courses for experienced learners
There are 5 courses available in Newcastle New South Wales for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.



Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Certificate IV In Asian Cookery
- There are no mandated entry requirements.

Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


More about cookery and catering courses in Newcastle
Discover an exciting array of Cookery and Catering Courses in Newcastle that are designed to suit both beginners and experienced individuals seeking to elevate their culinary skills. Located in the bustling Newcastle area, these courses provide an excellent opportunity to learn from industry professionals and kick-start your career in hospitality, food services, and catering. Whether you aspire to work as a chef, catering manager, or food safety officer, our offerings cover a diverse range of roles and qualifications.
For those just starting their journey in the cookery and catering field, there are several beginner courses available, such as the Certificate III in Commercial Cookery and the Use Hygienic Practices for Food Safety course. The courses are delivered by reputable providers like TAFE NSW and Novaskill, both of which are well-known for their hands-on training approach and strong industry connections in Newcastle.
For those with prior experience, advanced courses such as the Certificate IV in Hospitality and the Certificate IV in Kitchen Management are ideal for enhancing your proficiency in the workplace. These courses provide comprehensive training that prepares you for specialised job roles within the hospitality sector, emphasising managerial skills and operational excellence that are essential in fast-paced kitchen environments.
The Newcastle area boasts several reputable training providers that offer these cookery and catering courses. In addition to TAFE NSW and Novaskill, you can also explore options from Wakefield International College, CTA - Create Train Achieve, and Gills College Australia. These providers are strategically located in Newcastle, making it convenient for students seeking face-to-face learning experiences.
In addition to the above courses, Newcastle offers various specialisation areas within the Cookery and Catering field. Students can further their studies in related categories, such as Hospitality, Food Services, and Event Management. By enrolling in these courses, you will acquire essential industry skills and knowledge that can significantly enhance your employability across various roles within the vibrant hospitality landscape of Newcastle.
Further reading


Career spotlight: Hospitality professionals
17th September 2019