New South Wales

Cookery and Catering Courses in Newcastle

Find cookery and catering courses in Newcastle.

Courses for beginners

There are 24 courses available in Newcastle New South Wales for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$0 - $3,340
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
22473VIC

Certificate II in General Education for Adults

On Campus, Online
6 months
$130 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 5 courses available in Newcastle New South Wales for experienced learners with prior experience or qualifications.

SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus
12 - 24 months
$4,230 - $7,900
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40821

Certificate IV In Asian Cookery

Blended
21 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in Newcastle

Discover an exciting array of Cookery and Catering Courses in Newcastle that are designed to suit both beginners and experienced individuals seeking to elevate their culinary skills. Located in the bustling Newcastle area, these courses provide an excellent opportunity to learn from industry professionals and kick-start your career in hospitality, food services, and catering. Whether you aspire to work as a chef, catering manager, or food safety officer, our offerings cover a diverse range of roles and qualifications.

For those just starting their journey in the cookery and catering field, there are several beginner courses available, such as the Certificate III in Commercial Cookery and the Use Hygienic Practices for Food Safety course. The courses are delivered by reputable providers like TAFE NSW and Novaskill, both of which are well-known for their hands-on training approach and strong industry connections in Newcastle.

For those with prior experience, advanced courses such as the Certificate IV in Hospitality and the Certificate IV in Kitchen Management are ideal for enhancing your proficiency in the workplace. These courses provide comprehensive training that prepares you for specialised job roles within the hospitality sector, emphasising managerial skills and operational excellence that are essential in fast-paced kitchen environments.

The Newcastle area boasts several reputable training providers that offer these cookery and catering courses. In addition to TAFE NSW and Novaskill, you can also explore options from Wakefield International College, CTA - Create Train Achieve, and Gills College Australia. These providers are strategically located in Newcastle, making it convenient for students seeking face-to-face learning experiences.

In addition to the above courses, Newcastle offers various specialisation areas within the Cookery and Catering field. Students can further their studies in related categories, such as Hospitality, Food Services, and Event Management. By enrolling in these courses, you will acquire essential industry skills and knowledge that can significantly enhance your employability across various roles within the vibrant hospitality landscape of Newcastle.

Further reading

Most popular tourism and hospitality courses

26th July 2022

Career spotlight: Hospitality professionals

17th September 2019

Most popular agriculture courses

8th April 2022