
Courses for beginners
There are 23 courses available in Queanbeyan New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.



Courses for experienced learners
There are 5 courses available in Queanbeyan New South Wales for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.



Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Certificate IV In Asian Cookery
- There are no mandated entry requirements.

Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


More about cookery and catering courses in Queanbeyan
If you're looking to embark on an exciting career in the culinary arts, Queanbeyan offers a variety of Cookery and Catering courses ideal for aspiring chefs and catering professionals. With access to both local and regional training providers, students can choose from a wide array of courses designed to equip them with essential skills in cooking, food services, and hospitality. Whether you're interested in gaining a Certificate III in Commercial Cookery or advancing your expertise with a Certificate IV in Kitchen Management, Queanbeyan's training organisations have you covered.
Several reputable institutions operate in and around Queanbeyan, making it convenient for students to pursue face-to-face learning. The Canberra Institute of Technology (CIT) and Canberra Institute of Education and Technology (CIET) are excellent choices for hands-on culinary training. Students can also turn to JP International College (JPIC) for management skills in the kitchen with their Certificate IV in Kitchen Management, or opt for Mid City College, which offers a Certificate IV in Commercial Cookery that focuses on advanced cooking techniques.
Besides cookery, aspiring professionals can explore related fields like hospitality, food services, and event management. These sectors are integral parts of the tourism and catering industries, opening doors to a variety of job roles, including chefs, catering managers, hospitality staff, and event coordinators. Additionally, those interested in specialisation can take up tailored courses in areas such as patisserie, enhancing their skills in dessert and pastry preparation.
Queanbeyan's proximity to Canberra also allows for dynamic career opportunities, as graduates can easily enter the bustling hospitality scene in the capital. Training providers like TAFE NSW offer foundational courses, such as the Certificate I in Preparation for Work and Training, ensuring that students are well-equipped to jumpstart their careers. With a supportive learning environment and a diverse range of courses, those looking to succeed in the Cookery and Catering industry will find Queanbeyan an excellent place to hone their skills and achieve their professional goals.
Further reading


Career spotlight: Hospitality professionals
17th September 2019