New South Wales

Cookery and Catering Courses in Queanbeyan

Find cookery and catering courses in Queanbeyan.

Courses for beginners

There are 23 courses available in Queanbeyan New South Wales for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
4 - 18 months
$0 - $3,340
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
22473VIC

Certificate II in General Education for Adults

On Campus, Online
6 - 12 months
$130 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 5 courses available in Queanbeyan New South Wales for experienced learners with prior experience or qualifications.

SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus
12 - 24 months
$4,230 - $7,900
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40821

Certificate IV In Asian Cookery

Blended
21 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in Queanbeyan

If you're looking to embark on an exciting career in the culinary arts, Queanbeyan offers a variety of Cookery and Catering courses ideal for aspiring chefs and catering professionals. With access to both local and regional training providers, students can choose from a wide array of courses designed to equip them with essential skills in cooking, food services, and hospitality. Whether you're interested in gaining a Certificate III in Commercial Cookery or advancing your expertise with a Certificate IV in Kitchen Management, Queanbeyan's training organisations have you covered.

Several reputable institutions operate in and around Queanbeyan, making it convenient for students to pursue face-to-face learning. The Canberra Institute of Technology (CIT) and Canberra Institute of Education and Technology (CIET) are excellent choices for hands-on culinary training. Students can also turn to JP International College (JPIC) for management skills in the kitchen with their Certificate IV in Kitchen Management, or opt for Mid City College, which offers a Certificate IV in Commercial Cookery that focuses on advanced cooking techniques.

Besides cookery, aspiring professionals can explore related fields like hospitality, food services, and event management. These sectors are integral parts of the tourism and catering industries, opening doors to a variety of job roles, including chefs, catering managers, hospitality staff, and event coordinators. Additionally, those interested in specialisation can take up tailored courses in areas such as patisserie, enhancing their skills in dessert and pastry preparation.

Queanbeyan's proximity to Canberra also allows for dynamic career opportunities, as graduates can easily enter the bustling hospitality scene in the capital. Training providers like TAFE NSW offer foundational courses, such as the Certificate I in Preparation for Work and Training, ensuring that students are well-equipped to jumpstart their careers. With a supportive learning environment and a diverse range of courses, those looking to succeed in the Cookery and Catering industry will find Queanbeyan an excellent place to hone their skills and achieve their professional goals.

Further reading

Most popular tourism and hospitality courses

26th July 2022

Career spotlight: Hospitality professionals

17th September 2019

Most popular agriculture courses

8th April 2022