
Courses for beginners
There are 23 courses available in Townsville Queensland for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.


Courses for experienced learners
There are 5 courses available in Townsville Queensland for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.



Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Certificate IV In Asian Cookery
- There are no mandated entry requirements.

Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


More about cookery and catering courses in Townsville
Welcome to the Cookery and Catering Courses in Townsville, where aspiring chefs and hospitality enthusiasts find the perfect path to kickstart their careers in the culinary arts. In the vibrant city of Townsville, situated in North Queensland, you can explore a diverse range of cooking and catering courses tailored to suit beginners and experienced learners alike. With a significant number of courses available, including the popular Certificate II in Cookery and Certificate IV in Kitchen Management, you'll be well-positioned to master essential skills for a successful career in the cookery and hospitality sector.
For those new to the field, there are eight beginner courses available that are specifically designed for learners with no prior experience or qualifications. Among these are the Certificate III in Hospitality and Use Hygienic Practices for Food Safety. Taking these courses will provide you with the foundational skills necessary for various job roles such as a food service worker or a kitchen assistant. Many of these courses are offered by renowned training providers in the area, such as TAFE Queensland and Aurora Training Institute, ensuring you receive quality education in a supportive learning environment.
As you progress your studies in Cookery and Catering, you might also be interested in the broader fields related to this sector. Courses in areas such as Hospitality, Food Services, and Tourism can provide valuable insights and skills that complement your culinary expertise. Additionally, we have various training providers, including Designer Life and AC, offering face-to-face classes near you.
Whether you're looking to earn qualifications like the Certificate II in Hospitality or simply want to enhance your skillset with courses like the Food Safety Supervision Skill Set, Townsville has a thriving Cookery and Catering landscape to explore. Check out the full range of courses here and take the first step towards an exciting career in the culinary world today!
Further reading


Career spotlight: Hospitality professionals
17th September 2019