Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Western Australia.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Western Australia to find the right fit for you.
If you are looking to embark on a culinary career, the Certificate II in Cookery is an excellent starting point for aspiring chefs in Western Australia. This qualification is designed to equip students with the essential skills and knowledge needed in the kitchen, leading to exciting opportunities in the agriculture-rich region of 6000 Australia. By enrolling in this course, you not only gain practical cooking skills but also become familiar with fundamental kitchen operations that are vital in the hospitality industry.
Among the training providers that deliver the Certificate II in Cookery in Western Australia, ETEA (Education, Training and Employment Australia) stands out with its on-campus delivery mode. ETEA offers a supportive learning environment, perfect for those who prefer hands-on experience in a classroom setting. The personal interaction with trainers and peers can greatly enhance your learning journey, making it easier to master skills that are crucial for various job roles, such as Apprentice Chef, Catering Assistant, and Kitchen Attendant.
The Certificate II in Cookery also opens doors to numerous exciting career paths in the fields of tourism, travel, and hospitality. Students can benefit from exploring specialised areas such as Baking and Patisserie. Having a diverse range of skills can position candidates for roles like Cooks Assistant and Assistant Pastry Chef, making you a versatile member of any kitchen team.
