Course providers in Blue Mountains
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.
Learn moreGet the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area.
Learn moreGet started in the administration department with the BSB30120 Certificate III in Business (Administration). This nationally recognised qualification will teach you communication, teamwork and critical thinking skills, and you’ll graduate able to process the payroll and financial transactions, organise schedules, purchase goods and services, and maintain business resources. Enquire now for the list of entry requirements, enrolment dates, and your eligibility for subsidised training.
Learn moreGet started in marketing with the BSB40820 Certificate IV in Marketing and Communication. This nationally recognised qualification can be your entry point into a marketing role, or great for managers and small business owners who need the skills to increase their sales and outreach. The course covers: co-ordinating marketing activities, analysing consumer behaviour, carrying out market research, creating digital content, presenting your ideas and research, developing social media strategies, and more. You will also improve your overall skills in writing and critical thinking. Enquire now for the list of study units, graduation competencies, and upcoming enrolment dates.
Learn moreIf you love travelling the planet why not become a travel consultant with the SIT30222 Certificate III in Travel? This nationally recognised training course opens the door to jobs with call centres, cruise lines, airlines, corporate travel companies, and travel agencies. Skills include: using computer reservation systems, providing advice on Australian and international destinations, arranging international flights and travel, making bookings, preparing quotes, engaging with customers, and more. Enquire now for the full list of study units, travel career outcomes, and upcoming enrolment opportunities near you.
Learn moreBecome a registered BAS Agent with the FNS40222 Certificate IV in Accounting and Bookkeeping. This nationally recognised qualification meets the requirements of the Tax Practitioner’s Board (TPB) and will teach you how to prepare and lodge business activity statements (BAS) and take care of bookkeeping functions for Australian business clients. The course covers: designing and using spreadsheets, setting up computerised accounting systems, processing financial transactions, preparing reports and financial statements, assisting clients with BAS lodgement and tax instalments. Enquire now for the full list of entry requirements, TPB registration competencies, and upcoming enrolment opportunities near you. PLEASE NOTE: If you are seeking registration with the Tax Practitioner’s Board (TPB), always contact your training provider before enrolling to ensure you select the correct study units.
Learn moreA Provide First Aid course can give you the skills and knowledge to assist a casualty in an emergency situation. Whether this training is required as part of your job role or you just want to be more prepared to help in an emergency, this course will prepare you for a range of incidents and situations. It is also the required training for designated first aiders in a workplace. This course includes the Provide Cardiopulmonary Resuscitation unit. The Provide First Aid Course covers a range of subjects you may encounter as a first aider. You’ll learn basic first aid procedures for asthma, epilepsy, bleeding, burns and fractures and develop the skills to manage bites and poisons. The course covers CPR techniques for adults and infants and you’ll also learn how to use an automated external defibrillator. Enquire now for entry requirements and course dates.
Learn moreNeed to update your advanced CPR and O2 certs? HLTAID015 Provide Advanced Resuscitation and Oxygen Therapy is an accredited short-course that is recognised by the Australian Resuscitation Council (ARC). During your studies you will be learning how to respond to emergency situations and perform life saving resuscitation procedures, while employing specialised equipment and the ACR guidelines. The course covers: delivering oxygen therapy using a pulse oximeter, performing single and two-rescuer CPR, monitoring the condition of casualty, managing life-threatening bleeding, communicating with emergency services, documenting and reviewing incidents. Enquire now for entry requirements, certification outcomes, and upcoming enrolment dates.
Learn moreDo you work in remote or rural areas and need first aid skills? How about the nationally recognised short course HLTAID013 Provide First Aid in remote or isolated site? This course is recognised by the Australian Resuscitation Council (ARC). During your studies you’ll gain a full First Aid and CPR certificate, and you’ll also gain the skills you need to setup a first aid station at an remote or isolated outpost and then provide first aid and support over an extended period of time (or until medical help arrives). Remote first aid competencies include: recognising and assessing emergency situations, ensuring safety of self and bystanders, assessing casualty and providing first aid, carrying out CPR, communicating with emergency services, coordinating evacuations and prolonged first aid. Enquire now for the list of first aid competencies, entry requirements, and upcoming enrolment dates.
Learn moreGet your advanced first aid certificate with the HLTAID014 Provide Advanced First Aid. This nationally recognised short course will teach you how to respond to emergency situations and co-ordinate first aid activities until medical assistance arrives. Competencies include: managing first aid incidents, ensuring safety of all stakeholders, performing single-rescuer and two-rescuer CPR, deploying first aid resources, using first aid and ancillary equipment, communicating with emergency responders, documenting and reviewing incidents. Enquire now for entry requirements, certification details, and enrolment dates near you.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
Domestic Students
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Career opportunities
The Certificate IV in Baking will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Bakery Production Operator
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
More about Certificate IV in Baking
The Certificate IV in Baking offered in the Blue Mountains region equips students with the essential skills and knowledge needed to excel in the baking industry. This course is specifically designed for individuals with a passion for the culinary arts and aims to develop their expertise in various baking techniques. By engaging in this practical and comprehensive program, students can look forward to career opportunities such as becoming a Pastry Chef, Patissier, or even a Baker.
In addition to technical baking skills, the course also imparts vital management knowledge, preparing students for advanced roles in the baking industry. Graduates may aspire to positions such as Bakery Manager or Food Production Supervisor, where they will oversee daily operations and ensure the delivery of high-quality baked goods. The diverse career pathways available to those who complete the Certificate IV in Baking underscore its relevance to the local hospitality and culinary sectors in the scenic Blue Mountains area.
Those interested in pursuing this qualification can explore additional learning opportunities within closely related fields such as Cookery and Catering, Baking, and Patisserie courses. Furthermore, students may also consider roles as a Bakery Production Operator, which plays a crucial part in the production process. By participating in this industry-recognised course, students in the Blue Mountains can secure their future in a thriving sector while enjoying the beauty of their surroundings.