New South Wales

FBP40221

Certificate IV in Baking in Nelson Bay

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

Domestic Students

You must meet ONE of the following requirements:
  • At least 3 years work experience in a related field OR
  • Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking

Career opportunities

The Certificate IV in Baking will prepare you for the following roles.

More about Certificate IV in Baking

The Certificate IV in Baking course provides an essential pathway for individuals in Nelson Bay who aspire to excel in the baking industry. By enrolling in this comprehensive program, students will gain the necessary skills and knowledge to thrive in various roles, including Baker, Patissier, and Pastry Chef. With the beautiful backdrop of Nelson Bay, this course not only enhances technical abilities but also prepares students for successful careers in a vibrant and growing sector.

The course is linked with wider fields of study such as Tourism, Travel and Hospitality and Trades, allowing students to explore various opportunities within Baking, Cookery and Catering, and Patisserie. Training in these interconnected areas equips graduates with a well-rounded expertise, making them competitive candidates for in-demand positions such as Bakery Production Operator and Food Production Supervisor.

Bakery Manager. By choosing this course, learners are taking a significant step towards a fruitful career in an ever-evolving field that continuously values skilled professionals.