
Courses for beginners
There are 24 courses available in Bathurst New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.


Courses for experienced learners
There are 5 courses available in Bathurst New South Wales for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.



Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Certificate IV In Asian Cookery
- There are no mandated entry requirements.

Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


More about cookery and catering courses in Bathurst
If you're looking to kickstart your career in the culinary and hospitality sectors, the diverse range of Cookery and Catering courses in Bathurst has something to offer everyone. With 13 courses available, this vibrant region allows beginners to gain essential skills through courses such as the Certificate II in Hospitality SIT20322 and the Certificate II in Cookery SIT20421. Meanwhile, those with prior experience can elevate their expertise with advanced qualifications like the Certificate IV in Hospitality SIT40422.
Bathurst is home to renowned training providers such as VERTO, TAFE NSW, and Queensford College that cater to the region's aspiring chefs and hospitality professionals. These institutions provide a hands-on learning experience, ensuring that students engage in practical skill development in a classroom setting. For example, the Use Hygienic Practises for Food Safety SITXFSA001 course helps learners understand the importance of food safety in the culinary world, an essential skill for any budding chef or food service professional.
As students progress through their studies, they can explore various career opportunities in fields such as Hospitality, Food Services, and Event Management. With qualifications like the Certificate III in Hospitality SIT30616, graduates can pursue exciting career paths, from working in restaurants and cafes to coordinating events and managing hospitality venues in the Bathurst area and beyond.
In addition to on-campus learning, Bathurst's culinary landscape also offers several short courses that allow for flexible study options, providing the perfect introduction to the Cookery and Catering sector. Whether you're interested in honing your baking skills with a Patisserie course or exploring the realm of Asian cuisine with the Certificate III in Asian Cookery SIT31121, the opportunities are plentiful. Start your journey into the culinary arts today and discover how these Cookery and Catering courses can help you achieve your career goals!
Further reading


Career spotlight: Hospitality professionals
17th September 2019