
Courses for beginners
There are 21 courses available in Mildura Victoria for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.


Courses for experienced learners
There are 5 courses available in Mildura Victoria for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.


Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Certificate IV In Asian Cookery
- There are no mandated entry requirements.

Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


More about cookery and catering courses in Mildura
For those looking to embark on an exciting career in the culinary world, the Cookery and Catering Courses in Mildura are an excellent starting point. Offering a range of courses tailored to both beginners and experienced learners, individuals can gain the skills they need to thrive in various roles within the hospitality industry. With local training providers such as SuniTAFE, MADEC, and ETEA, students can benefit from face-to-face learning and hands-on experiences right in Mildura.
Beginner courses like the Certificate III in Hospitality and the Certificate III in Commercial Cookery are ideal for those with limited experience. Additionally, the Use Hygienic Practices for Food Safety course equips newcomers with essential food safety knowledge. Those wishing to advance their skills can consider the Certificate IV in Kitchen Management, perfect for those eyeing managerial positions in the kitchen. There are numerous job roles available in this field, including chefs, kitchen hands, and catering assistants, creating a wealth of opportunities for graduates.
For a more specialised approach, prospective students can explore various study areas within Cookery and Catering, including Patisserie and Food Services. With six different categories covering everything from Hospitality to Event Management, students can tailor their education to match their career aspirations. With the vibrant culinary scene in Mildura, taking the step to join one of these courses can pave the way for a rewarding career in the thriving hospitality sector.
Further reading


Career spotlight: Hospitality professionals
17th September 2019