Victoria

Cookery and Catering Courses in Mildura

Find cookery and catering courses in Mildura.

Courses for beginners

There are 21 courses available in Mildura Victoria for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
22473VIC

Certificate II in General Education for Adults

On Campus, Online
6 months
$130 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 5 courses available in Mildura Victoria for experienced learners with prior experience or qualifications.

SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus
12 - 24 months
$4,390 - $7,900
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40821

Certificate IV In Asian Cookery

Blended
21 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in Mildura

For those looking to embark on an exciting career in the culinary world, the Cookery and Catering Courses in Mildura are an excellent starting point. Offering a range of courses tailored to both beginners and experienced learners, individuals can gain the skills they need to thrive in various roles within the hospitality industry. With local training providers such as SuniTAFE, MADEC, and ETEA, students can benefit from face-to-face learning and hands-on experiences right in Mildura.

Beginner courses like the Certificate III in Hospitality and the Certificate III in Commercial Cookery are ideal for those with limited experience. Additionally, the Use Hygienic Practices for Food Safety course equips newcomers with essential food safety knowledge. Those wishing to advance their skills can consider the Certificate IV in Kitchen Management, perfect for those eyeing managerial positions in the kitchen. There are numerous job roles available in this field, including chefs, kitchen hands, and catering assistants, creating a wealth of opportunities for graduates.

For a more specialised approach, prospective students can explore various study areas within Cookery and Catering, including Patisserie and Food Services. With six different categories covering everything from Hospitality to Event Management, students can tailor their education to match their career aspirations. With the vibrant culinary scene in Mildura, taking the step to join one of these courses can pave the way for a rewarding career in the thriving hospitality sector.

Further reading

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