This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Adelaide?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Adelaide
The following providers offer Patissier courses in Adelaide, South Australia.
Salford College
40298
1
Jabin Hopkins Institute of Technology
40345
1
Australian Professional Skills Institute
52007
1
TAFE SA
41026
2
Evolution Hospitality Institute
91256
1
Le Cordon Bleu Australia
4959
1
Meridian Vocational College
45039
1
Australian College of Training
51269
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Patissier
Further reading
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2nd December 2021All patissier courses
- SIT31021 Certificate III in Patisserie
- FBP40221 Certificate IV in Baking
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- SIT31016 Certificate III in Patisserie
- FBPRBK3002 Produce Non-laminated Pastry Products
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBP40217 Certificate IV in Baking
Patissier careers
If you’re passionate about creating delicious pastries and desserts, the range of Patissier courses in Adelaide provide an excellent pathway to turning your dreams into a rewarding career. With courses designed for every skill level, you can start with the beginner-friendly Certificate III in Patisserie SIT31021 or the Certificate III in Cake and Pastry FBP30321. For those with prior experience, advanced options like the Certificate IV in Patisserie SIT40721 are also available to further hone your skills in the art of patisserie. Providers such as Salford College and NIT are among those offering these comprehensive courses right here in Adelaide.
Completing a Patissier course in Adelaide not only equips you with the technical skills needed to excel in bakery and pastry arts, but also opens doors to various job roles in the culinary industry. Graduates often pursue careers as Pastry Chefs, Chefs, or even Apprentice Chefs. For those looking to expand their horizons, related roles such as Kitchen Attendant or Catering Assistant can also be pursued, providing a solid foundation in kitchen operations.
With seven exceptional Patissier courses available in 5000 Adelaide, now is the perfect time to embark on your culinary journey. Whether you’re starting from scratch or looking to build on your existing expertise, our Patissier courses in Adelaide cater to your needs. Explore the exciting fields of Patisserie, Baking, and Cookery and Catering. With guidance from experienced instructors at reputable providers, you’ll gain the skills and confidence needed to thrive in this vibrant industry.
