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Patissier Courses in Devonport

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
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      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Patissier in Devonport?

Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.

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Further reading

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Patissier careers

If you're passionate about pastry and looking to kickstart your career in this exciting field, the Patissier courses in Devonport are the ideal starting point. With a variety of options tailored to your experience level, you can choose from several beginner courses such as the Certificate III in Patisserie SIT31021 or the Certificate III in Cake and Pastry FBP30321. These courses are designed for those with no prior qualifications, ensuring a solid foundation in the art of patisserie.

If you already have experience in the baking field, advanced options are available to help you refine your skills further. The Certificate IV in Patisserie SIT40721 and the Certificate IV in Patisserie SIT40716 provide a comprehensive curriculum for those looking to elevate their professional competencies. The courses cater to the evolving demands of the culinary industry while addressing the nuances of patisserie techniques.

Completing one of the Patissier courses in Devonport can lead you to exciting job roles within the hospitality sector. In Devonport, you have the opportunity to work as a Pastry Chef, Catering Assistant, or an Apprentice Chef. These positions not only allow you to apply your skills but also enable you to grow and advance in an industry filled with creative possibilities.

The Tourism, Travel, and Hospitality courses available through Courses.com.au complement the hands-on learning you'll receive in patisserie. Additionally, you may explore career paths that intersect with trades, such as Baking and Cookery and Catering. Such a multifaceted approach broadens your expertise while navigating the routes to becoming a proficient Patissier in Devonport.

Engaging in a Patissier course in Devonport not only prepares you for deliciously fulfilling roles but opens the door to numerous related occupations such as Chef, Cooks Assistant, or even a Kitchen Attendant. Each pathway provides unique opportunities while enhancing your understanding of the culinary arts within the scenic surroundings of Devonport, Australia.