This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Gisborne?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gisborne
The following providers offer Patissier courses in Gisborne, Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
2
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Building and Construction Training Australia
22597
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
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Patissier careers
Discover a range of exceptional Patissier courses in Gisborne designed for aspiring chefs and baking enthusiasts alike. Whether you are a complete novice or looking to advance your culinary skills, Gisborne offers a variety of courses to suit your needs. For beginners, the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 are among the most popular options. With hands-on training from experienced professionals, these courses will lay the groundwork for your career in patisserie.
If you already possess some experience in the culinary arts, consider enrolling in one of the advanced Patissier courses in Gisborne. The Certificate IV in Patisserie SIT40721 and the Diploma of Hospitality Management (Patisserie Stream) SIT50416 are excellent choices for those looking to refine their skills and enhance their employability. These advanced courses provide in-depth knowledge and practical experience in crafting exquisite pastries and desserts that can impress any palate.
Gisborne, located in the scenic Macedon Ranges, is more than just a beautiful area; it is a hub for Tourism, Travel and Hospitality courses that cater to culinary artists. Our Patisserie courses, along with Cookery and Catering and Baking programmes, ensure that students receive comprehensive training in the culinary field. Choose from the seven Patissier courses available in Gisborne and take the first step toward a rewarding career in the culinary arts.
