This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Melbourne?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Melbourne
The following providers offer Patissier courses in Melbourne, Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
2
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Building and Construction Training Australia
22597
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
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Patissier careers
For those seeking to embark on a culinary journey, the variety of Patissier courses in Melbourne offers an excellent foundation and advanced skills for both beginners and experienced pastry chefs. Beginners can opt for Certificate III in Patisserie SIT31021, the Certificate III in Cake and Pastry FBP30321, or the Certificate III in Patisserie SIT31016. These foundational courses are conveniently offered by training providers like ANIBT and Bentley College in the Melbourne area, making it easier for aspiring patissiers to find suitable local training.
For those with prior experience looking to elevate their skills, Melbourne boasts a selection of advanced Patissier courses in Melbourne. Notable advanced options include the Certificate IV in Patisserie SIT40721, the Certificate IV in Patisserie SIT40716, the Certificate IV in Baking FBP40217, and the Diploma of Hospitality Management (Patisserie Stream) SIT50416. These courses are taught by reputed institutions such as Front Cooking School and NIT, ensuring high-quality vocational education in Melbourne's thriving culinary scene.
Completing a Patissier course in Melbourne opens the door to various careers within the tourism, travel, and hospitality sectors. Aspiring chefs can also explore related fields such as Tourism, Travel and Hospitality courses, Trades courses, and Cookery and Catering. Additionally, specialised training in Baking and Patisserie can provide you with the skills necessary to thrive in the ever-evolving culinary industry in Melbourne. Whether you're just starting or looking to enhance your existing skills, there is a suitable Patissier course available in Melbourne to meet your needs.
