Western Australia

SIT10222

Certificate I in Hospitality in Western Australia

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Hospitality will prepare you for the following roles.

More about Certificate I in Hospitality

Are you considering a career in hospitality? The Certificate I in Hospitality offers an excellent foundation for those looking to enter the hospitality industry in Western Australia. With a curriculum designed to equip students with essential skills, this qualification opens doors to various roles, including positions such as Bar Attendant, Cafe Attendant, and Hotel Receptionist. The dynamic industry of hospitality in Western Australia is filled with opportunities for growth and development, catering to a variety of interests.

As you embark on your journey in this vibrant sector, the industry-related knowledge gained from the course will enhance your employability. The training encompasses a range of essential skills in areas such as service, communication, and teamwork, preparing you for practical roles like a Waiter or a Housekeeper. Additionally, you'll learn about the wider landscape of hospitality, including Cookery and Catering, which may pique your interest if you have a passion for food and service.

Being situated in the heart of Western Australia, students can benefit from the region's thriving tourism and hospitality scene. As a graduate, you will be well-positioned to contribute to esteemed establishments and well-known venues, enhancing the travel experience for visitors in Western Australia. Moreover, with the right training, you can explore roles such as Hotel Porter and Kitchen Attendant, which are crucial roles in maintaining high-quality service in hotels and restaurants.

The Certificate I in Hospitality is a gateway to diverse career paths, including positions such as Concierge and Cleaner, both of which play vital roles in enhancing guest experience. With an emphasis on practical skills, students will emerge ready to make an impact in the industry, whether it be in cafes, hotels, or within other hospitality services. Engaging in comprehensive training can lead to working as a Catering Assistant or a Food Services Assistant, roles that are essential to ensuring smooth operations.