New South Wales

FBP40221

Certificate IV in Baking in Maitland

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

Domestic Students

You must meet ONE of the following requirements:
  • At least 3 years work experience in a related field OR
  • Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking

Career opportunities

The Certificate IV in Baking will prepare you for the following roles.

More about Certificate IV in Baking

The Certificate IV in Baking is an excellent way for aspiring bakers in Maitland, 2320, to enhance their skills and knowledge in the baking industry. With a range of training providers available locally, students can engage in comprehensive training that prepares them for various career opportunities. By enrolling in the [Certificate IV in Baking](https://www.courses.com.au/course/certificate-iv-in-baking/maitland), individuals will gain expertise that is essential for roles such as a [Pastry Chef](https://www.courses.com.au/career/pastry-chef/maitland), [Baker](https://www.courses.com.au/career/baker/maitland), and [Bakery Manager](https://www.courses.com.au/career/bakery-manager/maitland).

This course encompasses various fields of study, making it a versatile choice for those interested in the culinary arts. Students can explore pathways in [Tourism, Travel and Hospitality courses](https://www.courses.com.au/tourism-travel-and-hospitality) as well as [Cookery and Catering](https://www.courses.com.au/tourism-travel-and-hospitality/cookery-and-catering/maitland) to complement their baking expertise. With hands-on training and guidance from experienced professionals, learners will find themselves well-prepared for roles such as a [Food Production Supervisor](https://www.courses.com.au/career/food-production-supervisor/maitland) and [Bakery Production Operator](https://www.courses.com.au/career/bakery-production-operator/maitland).

Maitland’s vibrant food culture is an ideal backdrop for students pursuing the Certificate IV in Baking. The course equips them with essential skills to thrive within the local community's growing demand for quality baked goods. As they train, individuals will also appreciate the wide array of career options available, including specialties in [Patisserie](https://www.courses.com.au/tourism-travel-and-hospitality/patisserie/maitland) and flexible opportunities within the baking sector. This makes the course a perfect fit for creative individuals eager to make their mark in the culinary field.