About Training Institute Australasia

This qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion, judgement and relevant theoretical knowledge. They may provide technical advice and support to a team.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities

This qualification provides a pathway to work in many organisations and job roles such as; Office Administrator, Analyst, Personal Assistant, Logistics Ground Operations, Business Administration, Public Administration, Warehousing and Storage Supervision

This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts.

As well as assuming responsibility of their own performance, individuals at this level provide leadership, guidance, and support to others. They also have some responsibility for organising and monitoring the output of their team.

They apply solutions to defined range of predictable and unpredictable problems and analyse and evaluate information from a variety of sources.

Graduates with the CHC43015 Certificate IV in Ageing Support qualification will be certified to carry out activities related to the maintenance of an aged individual’s well being through personal care and/or other activities of living. They may provide services to individuals with complex needs, and/or work with groups of elderly people.

Upon successful completion of the program, students will be awarded the nationally recognised qualification CHC43315 Certificate IV in Mental Health. This qualification addresses work in the Community Rehabilitation Worker,Community Rehabilitation and Support Worker,Outreach Officer,Mental Health Outreach Worker,Assistant Community Services Worker

This course is designed to give individuals the necessary skills to perform the job role of a retail sales assistant.

This course is designed to give individuals the necessary skills to perform the job role of a retail assistant or supervisor.

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

This qualification reflects the role of individuals who are engaged to manage the work of others or to add value to or review management practices. Their role may be in any industry or organisational setting. Typically people in these roles will have considerable experience in their respective industries or vocational areas and combine an informed perspective of specific work requirements with their managerial approaches. The qualification requires a sound theoretical knowledge base and managerial competencies to plan, carry out and evaluate own work or the work of a team.

This qualification provides the skills and knowledge for an individual to be competent in frontline management skills of those working in a retail or business-to-business environment.

If you want to take on supervisory roles in the Hospitality sector, this course is for you. The course reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations and operating independently or with limited guidance from others.

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

This qualification is suitable for people working in a work health and safety (WHS) role who may or may not work under supervision.

Successful completion allows participants to articulate to higher qualifications of their choosing.

This qualification applies to individuals working in the cleaning industry as cleaners responsible for planning work, liaising with customers and operating in a range of general domestic and commercial settings as well as specialist cleaning environments

Duties at this level may include selecting the method of cleaning to be used and ensuring safe work practices.

This qualification provides the skills & knowledge for a person to acquire the skills required for an individual

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

This is a qualification for those engaged in supply chain operations and includes specialisations for logistics, purchasing and procurement, transport scheduling and warehousing.