
Courses for beginners
There are 29 courses available in Melton Victoria for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate III in Commercial Cookery
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Courses for experienced learners
There are 14 courses available in Melton Victoria for experienced learners with prior experience or qualifications.
Certificate IV in Kitchen Management
- There are no mandated entry requirements.

Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.


Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.

Certificate IV in EAL (Access)
- There are no mandated entry requirements.

More about cookery and catering courses in Melton
If you're looking to embark on an exciting culinary journey, Melton offers a variety of Cookery and Catering courses to suit learners at all levels. With a selection of 41 courses available in the area, you can find the perfect programme tailored to your interests and expertise. Beginners may consider enrolling in the Certificate III in Commercial Cookery, or even explore the Certificate II in Hospitality. For those with experience, advanced qualifications like the Certificate IV in Hospitality or the Diploma of Hospitality Management (Commercial Cookery) await your consideration.
In Melton, students benefit from the presence of esteemed training providers such as the Chisholm Institute and Melbourne Polytechnic, among others. These institutions provide hands-on training and vital industry connections, making them perfect for those who wish to gain practical knowledge in a face-to-face setting. For learners interested in shorter courses, options such as the Use Hygienic Practices for Food Safety course empower individuals to ensure safe food handling practices.
Additionally, you can explore a diverse array of study areas within Cookery and Catering, including Patisserie and Food Services, which enhance your skills and employability in the hospitality industry. With such a broad range of choices, there’s never been a better time to advance your culinary education in Melton. Begin your journey today by reviewing the available courses and discovering the right path for you in this dynamic and rewarding field.
Further reading


Career spotlight: Hospitality professionals
17th September 2019