New South Wales

Cookery and Catering Courses in Tweed Heads

Find cookery and catering courses in Tweed Heads.

Courses for beginners

There are 26 courses available in Tweed Heads New South Wales for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
6 - 24 months
$0 - $3,675
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
22473VIC

Certificate II in General Education for Adults

On Campus, Online
6 months
$130 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 9 courses available in Tweed Heads New South Wales for experienced learners with prior experience or qualifications.

SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus
12 - 24 months
$4,230 - $14,620
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Commercial Cookery)

Blended
6 - 7 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Blended
36 months
$19,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in Tweed Heads

Explore the wide array of Cookery and Catering courses in Tweed Heads, where culinary dreams become reality. Whether you're a novice or an experienced chef, Tweed Heads offers a variety of learning opportunities tailored to your needs. Beginner learners can kickstart their culinary journey with popular courses such as the Certificate II in Cookery and the Certificate III in Hospitality, which provide foundational skills in the kitchen and hospitality services. Advance your knowledge further with courses like the Certificate IV in Hospitality or the Diploma of Hospitality Management (Commercial Cookery and Catering).

In Tweed Heads, students benefit from the presence of reputable training providers such as TAFE Queensland and Novaskill, both of which are committed to fostering the growth of future culinary professionals. These institutions offer engaging courses for those looking to step into the exciting world of culinary arts, food safety, and event management. Learners can develop essential skills for various job roles, including becoming a Pâtissier, Chef, or Hospitality Manager through recognised qualifications like the Certificate III in Patisserie or the Certificate IV in Kitchen Management.

With 18 diverse Cookery and Catering courses available, Tweed Heads stands out as an excellent location for vocational education and training in this dynamic field. Expand your horizons by delving into specific study areas such as Patisserie or Event Management, ensuring you receive comprehensive training tailored to your career aspirations. Equip yourself with the skills needed for a fulfilling career, supported by skilled trainers in local establishments like Aurora Training Institute and HTA. Start your culinary journey today in the vibrant environment of Tweed Heads!

Further reading

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