
Courses for beginners
There are 23 courses available in Wagga Wagga New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.


Courses for experienced learners
There are 5 courses available in Wagga Wagga New South Wales for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.



Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Certificate IV In Asian Cookery
- There are no mandated entry requirements.

Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


More about cookery and catering courses in Wagga Wagga
Welcome to the Cookery and Catering Courses in Wagga Wagga, where aspiring chefs and hospitality enthusiasts can embark on an exciting journey into the culinary world. Wagga Wagga, situated in the heart of New South Wales, is not only known for its rich agricultural landscape but also for its vibrant food culture. With four beginner courses available, you can gain the skills and knowledge necessary to succeed in this dynamic industry. Explore our Cookery and Catering courses today!
For those starting their culinary careers, the Certificate III in Hospitality SIT30622 offers an excellent foundation in various hospitality practices. Additionally, the Use Hygienic Practices for Food Safety SITXFSA005 course focuses on the essential health and safety standards that every food handler must know. Both of these courses are crucial for anyone looking to establish a career in cooking and catering.
Students can find local providers such as RCC and MADEC, who deliver these programmes in a physical classroom setting right here in Wagga Wagga. In addition, TAFE NSW offers the Certificate I in Spoken and Written English 10727NAT, which is particularly helpful for those looking to improve their communication skills for the hospitality sector.
Aside from the beginner courses, learners can explore a variety of specialisation areas within the Cookery and Catering field, including Hospitality, Tourism, and Food Services. These categories offer advanced courses and training opportunities that cater to your specific career goals and aspirations, making it easier to find the path that best suits your interests.
Wagga Wagga is a thriving region for those pursuing careers in the culinary arts. With practical training available at local institutions, students benefit from hands-on experiences and personalised guidance from industry professionals. No matter which path you choose—be it Patisserie, Event Management, or any other area—our Cookery and Catering courses are designed to equip you with the skills needed to thrive in this vibrant field. Start your journey today by checking out the available courses!
Further reading


Career spotlight: Hospitality professionals
17th September 2019