New South Wales

Cookery and Catering Courses in Wagga Wagga

Find cookery and catering courses in Wagga Wagga.

Courses for beginners

There are 23 courses available in Wagga Wagga New South Wales for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,340
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
22473VIC

Certificate II in General Education for Adults

On Campus, Online
6 months
$130 - $1,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 5 courses available in Wagga Wagga New South Wales for experienced learners with prior experience or qualifications.

SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50322

Diploma of Event Management

Blended, On Campus
12 - 24 months
$4,230 - $7,900
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40821

Certificate IV In Asian Cookery

Blended
21 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about cookery and catering courses in Wagga Wagga

Welcome to the Cookery and Catering Courses in Wagga Wagga, where aspiring chefs and hospitality enthusiasts can embark on an exciting journey into the culinary world. Wagga Wagga, situated in the heart of New South Wales, is not only known for its rich agricultural landscape but also for its vibrant food culture. With four beginner courses available, you can gain the skills and knowledge necessary to succeed in this dynamic industry. Explore our Cookery and Catering courses today!

For those starting their culinary careers, the Certificate III in Hospitality SIT30622 offers an excellent foundation in various hospitality practices. Additionally, the Use Hygienic Practices for Food Safety SITXFSA005 course focuses on the essential health and safety standards that every food handler must know. Both of these courses are crucial for anyone looking to establish a career in cooking and catering.

Students can find local providers such as RCC and MADEC, who deliver these programmes in a physical classroom setting right here in Wagga Wagga. In addition, TAFE NSW offers the Certificate I in Spoken and Written English 10727NAT, which is particularly helpful for those looking to improve their communication skills for the hospitality sector.

Aside from the beginner courses, learners can explore a variety of specialisation areas within the Cookery and Catering field, including Hospitality, Tourism, and Food Services. These categories offer advanced courses and training opportunities that cater to your specific career goals and aspirations, making it easier to find the path that best suits your interests.

Wagga Wagga is a thriving region for those pursuing careers in the culinary arts. With practical training available at local institutions, students benefit from hands-on experiences and personalised guidance from industry professionals. No matter which path you choose—be it Patisserie, Event Management, or any other area—our Cookery and Catering courses are designed to equip you with the skills needed to thrive in this vibrant field. Start your journey today by checking out the available courses!

Further reading

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Career spotlight: Hospitality professionals

17th September 2019

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