Courses for beginners
There are 16 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SITSS00069
Food Safety Supervision Skill Set
Traineeship
2 weeks
$250
- There are no mandated entry requirements.
Academy Green Learning
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$0 - $3,340
- There are no mandated entry requirements.
+ 18 more
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
Courses for experienced learners
There are 13 courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management
Blended, On Campus, Online
24 months
$14,000
- There are no mandated entry requirements.
HiTech Institute Australia
SIT40521
Certificate IV in Kitchen Management
Blended, On Campus, Online
18 months
$16,140
- There are no mandated entry requirements.
HiTech Institute Australia
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT60322
Advanced Diploma of Hospitality Management (Commercial Cookery)
Blended
36 months
$19,740
- There are no mandated entry requirements.
The Sydney Business and Travel Academy
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
More about food services courses in Richmond
Richmond, a vibrant suburb in New South Wales, Australia, offers a variety of Food Services courses tailored to meet the needs of both beginners and experienced professionals. For those just embarking on their culinary journey, there are 13 beginner courses available, including the highly sought-after Certificate III in Hospitality and the essential Use Hygienic Practices for Food Safety. These foundational courses are perfect for individuals looking to establish a successful career in hospitality and food services.
For more experienced learners seeking to advance their skills, Richmond boasts 9 advanced courses, such as the Certificate IV in Hospitality and the Diploma of Hospitality Management. These qualifications are designed to elevate your expertise, opening doors to exciting opportunities in the industry. The area is home to several reputable training providers, such as Academy Green Learning and Novaskill, who offer face-to-face training to ensure learners gain valuable hands-on experience.
Richmond's diverse range of courses covers various specialisations within the Food Services field, including Cookery and Catering and Hospitality. Whether you're interested in mastering the art of food preparation or excelling in customer service, there’s something for everyone. Notable providers like ABM and AAAS deliver specialised courses that equip students with the necessary skills for a fruitful career in this dynamic field.
For those looking to take the next step in their Food Services career, exploring the offerings at Richmond is an excellent choice. With a dedicated focus on training and development, local institutions, including The University of Sydney and William Angliss Institute, provide pathways to more advanced qualifications such as the Advanced Diploma of Hospitality Management. Start your journey today by browsing the extensive range of Food Services courses available in Richmond and take the first step towards a rewarding career!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
