New South Wales

Patisserie Courses in New South Wales

Find patisserie courses in New South Wales.

Courses for beginners

There are 10 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.

SIT31021

Certificate III in Patisserie

On Campus
12 months
$0 - $10,690
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP20221

Certificate II in Baking

Traineeship
6 - 12 months
$0 - $8,160
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30521

Certificate III in Baking

Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30421

Certificate III in Bread Baking

Apprenticeship, On Campus, Traineeship
6 - 48 months
$0 - $16,272
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30321

Certificate III in Cake and Pastry

Apprenticeship, Traineeship
12 - 48 months
$0 - $17,798
  • There are no mandated entry requirements.
Additional requirements may apply.
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Assistant Cake Decorator Pastry Chef Patissier + 1 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 2 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.

SIT40521

Certificate IV in Kitchen Management

Blended, On Campus, Online
18 months
$16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40721

Certificate IV in Patisserie

On Campus
18 months
$0 - $14,490
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about patisserie courses in New South Wales

If you have a passion for creating exquisite desserts and pastries, enrolling in a patisserie course in New South Wales could be the perfect step towards an exciting career. The vibrant culinary scene in cities like Sydney and Newcastle offers numerous opportunities for budding pastry chefs. With innovative dining establishments continuously on the lookout for talented individuals, pursuing a course can provide you with the skills and knowledge required to excel in this rewarding field. You can explore various roles such as a Confectioner, Pâtissier, or even a Bakery Manager by starting your journey today.

New South Wales is home to excellent training providers that offer comprehensive patisserie courses. For instance, Le Culinaire provides the Certificate III in Patisserie, ensuring that students gain hands-on experience and develop critical skills. Additionally, ACTT and BBC also cater to individuals aspiring to delve into the art of pastry making. These institutions are strategically located for students who prefer face-to-face training, fostering a rich learning environment right in the heart of New South Wales.

Furthermore, aspiring bakers can consider enrolling in the Certificate III in Baking at AIA, which complements patisserie skills with essential baking techniques. For those interested in a broader culinary experience, ETEA offers the Certificate II in Cookery. Both of these programs pave the way for varied career paths in the hospitality industry, preparing students to meet the demands of this dynamic sector.

With a range of courses available, aspiring pastry chefs in New South Wales have the chance to hone their craft in a supportive and inspiring environment. Whether you envision yourself as a master chocolatier, a wedding cake designer, or running your own patisserie, the skills gained from these courses will set you on the path to success. To explore all available options and learn more about specific courses, visit the Patisserie Courses in New South Wales page on Courses.com.au and take the first step towards an enchanting culinary career.

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