How do I become a Bakery Production Operator in New South Wales?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Bakery Production Operator courses in New South Wales.
Australian College of Training
51269
3
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
National Food Institute
3821
1
Pivotal Education
90272
1
Dynamic Learning Services
40467
1
Achievement Institution Australia
45667
1
Kordon Institute of Technology
121748
1
Independent Institute
40123
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
What can you do with a Diploma of Business?
3rd March 2021
Career spotlight: Hospitality professionals
17th September 2019All bakery production operator courses
Bakery Production Operator careers
If you’re considering a career as a Bakery Production Operator, look no further than the extensive range of Bakery Production Operator courses in New South Wales. With a variety of options tailored to different experience levels, aspiring bakers can select from four beginner courses including the Certificate II in Baking FBP20221, Certificate III in Bread Baking FBP30421, Certificate III in Baking FBP30521, and Certificate III in High Volume Baking FBP31121. For those with prior experience, the Certificate IV in Food Processing FBP40321 is an excellent option to further elevate your skills.
With training providers such as KIT offering these courses, gaining comprehensive knowledge in baking has never been more accessible in regions like Sydney and beyond. The Bakery Production Operator courses not only provide essential baking techniques, but also open doors to various career paths such as a Pastry Chef, Patissier, Assistant Baker, and even Bakery Manager. Each of these roles contributes uniquely to the dynamic baking industry, ensuring a rewarding career.
By enrolling in one of the Bakery Production Operator courses in New South Wales, individuals can harness their passion for baking while gaining recognised qualifications. Whether you aspire to become a Baker, an Assistant Pastry Chef, or a Bakery Assistant, our variety of courses will lead you on the path to success. Don’t miss the opportunity to elevate your expertise and begin your journey in the bakery industry today!
