Courses for beginners
There are 4 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$0 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$0 - $16,272
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Courses for experienced learners
There is 1 course available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
12 - 24 months
Unavailable
- There are no mandated entry requirements.
Key questions
How can I become a bakery production operator?
To become a bakery production operator in New South Wales, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide bakery production operator training. The closest campus is 3km away from the center of New South Wales. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in New South Wales
If you’re considering a career as a Bakery Production Operator, look no further than the extensive range of Bakery Production Operator courses in New South Wales. With a variety of options tailored to different experience levels, aspiring bakers can select from four beginner courses including the Certificate II in Baking FBP20221, Certificate III in Bread Baking FBP30421, Certificate III in Baking FBP30521, and Certificate III in High Volume Baking FBP31121. For those with prior experience, the Certificate IV in Food Processing FBP40321 is an excellent option to further elevate your skills.
With training providers such as KIT offering these courses, gaining comprehensive knowledge in baking has never been more accessible in regions like Sydney and beyond. The Bakery Production Operator courses not only provide essential baking techniques, but also open doors to various career paths such as a Pastry Chef, Patissier, Assistant Baker, and even Bakery Manager. Each of these roles contributes uniquely to the dynamic baking industry, ensuring a rewarding career.
By enrolling in one of the Bakery Production Operator courses in New South Wales, individuals can harness their passion for baking while gaining recognised qualifications. Whether you aspire to become a Baker, an Assistant Pastry Chef, or a Bakery Assistant, our variety of courses will lead you on the path to success. Don’t miss the opportunity to elevate your expertise and begin your journey in the bakery industry today!
Courses by location
- Bakery Production Operator courses in Albury
- Bakery Production Operator courses in Armidale
- Bakery Production Operator courses in Ballina
- Bakery Production Operator courses in Bathurst
- Bakery Production Operator courses in Blue Mountains
- Bakery Production Operator courses in Central Coast
- Bakery Production Operator courses in Coffs Harbour
- Bakery Production Operator courses in Dubbo
- Bakery Production Operator courses in Goulburn
- Bakery Production Operator courses in Griffith
- Bakery Production Operator courses in Lismore
- Bakery Production Operator courses in Maitland
- Bakery Production Operator courses in Nelson Bay
- Bakery Production Operator courses in Newcastle
- Bakery Production Operator courses in Orange
- Bakery Production Operator courses in Port Macquarie
- Bakery Production Operator courses in Queanbeyan
- Bakery Production Operator courses in Richmond
- Bakery Production Operator courses in Sydney
- Bakery Production Operator courses in Tamworth
- Bakery Production Operator courses in Taree
- Bakery Production Operator courses in Tweed Heads
- Bakery Production Operator courses in Wagga Wagga
- Bakery Production Operator courses in Wollongong
Further reading
What can you do with a Diploma of Business?
3rd March 2021
