How do I become a Pastry Chef in Brisbane?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Brisbane
The following providers offer Pastry Chef courses in Brisbane, Queensland.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Australian Skills Management Institute
32217
2
TAFE Queensland
0275
3
Australia Institute of Business and Technology
41138
2
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Harbour City College
41502
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Baking Industry Training Australia
31200
6
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3018 Produce Basic Artisan Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3006 Produce Savoury Bread Products
- FBP40217 Certificate IV in Baking
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3004 Produce Meringue Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBP30317 Certificate III in Cake and Pastry
- SIT40721 Certificate IV in Patisserie
- FBPRBK3010 Produce Cake and Pudding Products
- SIT40716 Certificate IV in Patisserie
- FBPRBK3005 Produce Basic Bread Products
- FBP40221 Certificate IV in Baking
- FBPRBK4001 Produce Artisan Bread Products
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3014 Produce Sweet Yeast Products
- SIT31016 Certificate III in Patisserie
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
Pastry Chef careers
If you're dreaming of becoming a skilled pastry chef in Brisbane, you'll be pleased to know that there are numerous Pastry Chef courses in Brisbane tailored to both beginners and experienced individuals. With a total of 21 courses available, aspiring chefs can choose from introductory courses, such as the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321, which provide foundational skills in the art of pastry making. These courses are delivered by reputable training providers in the region, ensuring a high-quality education.
For those new to the culinary scene, the Brisbane area offers a variety of beginner-friendly courses, including the Produce Sponge Cake Products FBPRBK3008 and the Produce Frozen Dough Products FBPRBK3011. These classes are designed to equip learners with the essential techniques needed to craft delightful pastries and baked goods. With 18 beginner courses available, students can explore a wide range of baking skills right here in the heart of Brisbane.
Experienced learners looking to expand their expertise can choose advanced courses such as the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521. These courses are perfect for those wanting to refine their skills and gain further qualifications in the pastry and culinary fields. With three advanced courses on offer, professionals can elevate their careers and take on more complex pastry techniques.
Brisbane hosts a range of reputable training providers offering these Pastry Chef courses, including the Australia Institute of Business and Technology (AIBT), Mastery Institute Australia (MIA), and the Baking Industry Training Australia (BITA). Notably, BITA provides specialised training in courses like Produce Sponge Cake Products, ensuring that students receive hands-on experience in the field. With these providers, you can be confident in receiving quality education tailored to meet industry standards.
The pastry chef profession opens up a multitude of opportunities, which are linked to various fields of study such as Tourism, Travel and Hospitality, Trades, and Cookery and Catering. Moreover, paths in Baking and Patisserie can lead to exciting career prospects in the culinary arts. Whether you're starting your journey or looking to specialise further, the range of Pastry Chef courses in Brisbane provides all the necessary tools to succeed in this delicious craft.
