How do I become a Pastry Chef in Cairns?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Cairns
The following providers offer Pastry Chef courses in Cairns, Queensland.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
How to start a career as a Personal Assistant
2nd December 2021
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK3004 Produce Meringue Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP30317 Certificate III in Cake and Pastry
- FBPRBK4001 Produce Artisan Bread Products
- SIT40716 Certificate IV in Patisserie
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3010 Produce Cake and Pudding Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3001 Produce Laminated Pastry Products
- SIT31016 Certificate III in Patisserie
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- SIT40721 Certificate IV in Patisserie
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP40217 Certificate IV in Baking
- FBPRBK3005 Produce Basic Bread Products
- FBP40221 Certificate IV in Baking
- FBPRBK3003 Produce Specialist Pastry Products
Pastry Chef careers
If you have a passion for baking and an eye for detail, pursuing Pastry Chef courses in Cairns could be the perfect opportunity for you. With a range of vocational education and training options available, you can develop your skills and learn the art of pastry making in a local setting. In Cairns, there are six exciting courses tailored to suit both beginners and experienced bakers, allowing you to choose the path that aligns with your current skill level and aspirations.
For those starting out in the world of pastry arts, there are several beginner courses to consider. The Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 are excellent choices for individuals with no prior experience. Another option is the Certificate III in Patisserie SIT31016, allowing you to dive into the fundamentals of crafting delicious pastries. These courses equip you with the essential skills needed to thrive in a professional kitchen.
For those who already have some experience, advanced training is available through courses such as the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521. The Certificate IV in Patisserie SIT40716 further enhances your expertise, preparing you for a successful career as a pastry chef. With these qualifications, you can elevate your skills and open doors to numerous opportunities within the culinary field.
The training provider for these courses in Cairns is CCEB, which is recognised for delivering quality education in the hospitality sector. You can explore various Tourism, Travel and Hospitality courses or delve into Trades courses, including specific pathways like Baking and Patisserie. There’s never been a better time to embrace your passion and become a part of the vibrant culinary scene in Cairns by enrolling in one of these Pastry Chef courses in Cairns. Start your journey today and transform your baking skills into a fulfilling career!
