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Pastry Chef Courses in Geelong

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Geelong?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Geelong

The following providers offer Pastry Chef courses in Geelong, Victoria.
Australian National Institute of Business and Technology
21368
2
Australian College of Training
51269
2
William Angliss Institute
3045
1
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Chisholm Institute
0260
1
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Academia
21595
2
Le Cordon Bleu Australia
4959
2
Canberra Institute of Technology
0101
2
Melbourne Polytechnic
3075
1
South Metropolitan TAFE
52787
1
Mint International College
21524
1
Australian Virtus Institute
45858
1
Building and Construction Training Australia
22597
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

How to start a career as a Personal Assistant

2nd December 2021

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

All pastry chef courses

Pastry Chef careers

If you are considering a career as a pastry chef in Geelong, there are a variety of Pastry Chef courses in Geelong available to suit your needs. With options for both beginners and experienced professionals, you can choose from a comprehensive range of qualifications. Popular beginner courses include the Certificate III in Patisserie and the Certificate III in Cake and Pastry. For those looking to enhance their skills further, advanced courses such as the Certificate IV in Patisserie and the Diploma of Hospitality Management (Patisserie Stream) are excellent options.

Training providers in Geelong, including Le Cordon Bleu Australia and Front Cooking School, offer these courses to equip aspiring chefs with the skills necessary to thrive in the culinary industry. Pursuing a qualification in pastry can open many career pathways, including roles as a Patissier, Chef, or a Demi Chef. These pathways can lead you into the vibrant world of tourism, travel, and hospitality, making it essential to have the right training and qualifications.

As you embark on your journey in the pastry culinary arts, consider the vast array of related job roles available. Besides the aforementioned positions, you may find opportunities as a Kitchen Attendant or Cooks Assistant. The courses offered in Geelong not only prepare you for these roles but also provide a strong foundation in Patisserie and Baking. Start your journey today by exploring the Pastry Chef courses in Geelong and take the first step towards a rewarding career in this deliciously creative field!