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Pastry Chef Courses in Hobart

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Hobart?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Hobart

The following providers offer Pastry Chef courses in Hobart, Tasmania.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Royal Greenhill Institute of Technology
22088
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

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17th September 2019

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10th November 2023

All pastry chef courses

Pastry Chef careers

If you're looking to start a rewarding career as a Pastry Chef in the picturesque city of Hobart, you've come to the right place! With a variety of **Pastry Chef courses in Hobart** available through esteemed training providers like RGIT and TasTAFE, you have the opportunity to gain specialised skills in the art of patisserie. These courses not only cover essential baking techniques but also delve into the intricacies of dessert presentation and flavour combinations, making you a valuable asset in the culinary industry.

Completing a Pastry Chef course can open doors to various exciting job roles in the hospitality sector and beyond. You might find yourself inspired to pursue positions such as a Catering Assistant, Apprentice Chef, or even a Patissier. Hobart’s thriving food scene offers endless possibilities, whether you aspire to work in high-end restaurants or quaint local cafes. Enrolling in one of the **Pastry Chef courses in Hobart** ensures you are well-prepared for these roles, equipping you with both theoretical knowledge and practical skills.

In addition to focusing on pastry-specific skills, consider expanding your expertise with related fields such as Cookery and Catering or Baking. The versatility of your training can lead you towards diverse career paths like a Chef or Kitchen Attendant, allowing you to thrive in a variety of culinary environments. Take the first step towards achieving your dream career today by exploring the range of **Pastry Chef courses in Hobart** available at Courses.com.au, and embrace the sweet life that awaits!