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Pastry Chef Courses in Sydney

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Sydney?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Sydney

The following providers offer Pastry Chef courses in Sydney, New South Wales.
Australian College of Training
51269
2
William Angliss Institute
3045
2
Australian Professional Skills Institute
52007
2
Australian Skills Management Institute
32217
2
Achievement Institution Australia
45667
2
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
TAFE NSW
90003
3
Le Cordon Bleu Australia
4959
2
Invicta Training College
41495
2
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
HiTech Institute Australia
46182
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

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2nd December 2021

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

All pastry chef courses

Pastry Chef careers

If you are aspiring to become a Pastry Chef in Sydney, you'll find a variety of comprehensive Pastry Chef courses in Sydney tailored to equip you with the essential skills needed in the culinary world. Local training providers such as Gamma College and AIA offer specialised training that covers all aspects of patisserie, ensuring students are well-prepared for a rewarding career in baking and dessert creation.

The Pastry Chef profession is closely linked to various job roles in the broader culinary and hospitality sectors. Graduates can explore exciting career pathways such as Patissier, Assistant Pastry Chef, and even advance to roles like Executive Chef. Additionally, those interested in management positions can consider careers as a Kitchen Manager or Catering Manager.

Students looking to broaden their expertise can also benefit from related studies in areas such as Tourism, Travel and Hospitality courses, and further specialisation in Patisserie and Baking. These courses not only enhance baking skills but also prepare students for various roles including Cooks Assistant and Baker, expanding their career prospects in the thriving Sydney culinary market.

For those keen on gaining a competitive edge in the industry, enrolling in ATCWA, which offers a Certificate IV in Kitchen Management, is an excellent option. This qualification complements the skills gained from studying Catering Assistant or Sandwich Hand, and positions graduates for success in various culinary roles. Explore the Pastry Chef courses in Sydney today to kickstart your journey in this deliciously rewarding field.