This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in South Australia?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in South Australia
The following providers offer Patissier courses in South Australia.
Salford College
40298
1
Jabin Hopkins Institute of Technology
40345
1
Australian Professional Skills Institute
52007
1
TAFE SA
41026
2
Evolution Hospitality Institute
91256
1
Le Cordon Bleu Australia
4959
1
Meridian Vocational College
45039
1
Australian College of Training
51269
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
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Further reading
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2nd December 2021All patissier courses
Patissier careers
If you are looking to kickstart your career in the culinary arts, Patissier courses in South Australia offer exceptional opportunities for both beginners and experienced learners. With a range of courses tailored to suit various skill levels, you can find the right fit for your aspirations. For those just starting out, beginner courses like the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 provide invaluable foundational skills that will set you on the path to success in the patisserie field.
For individuals with prior experience, advanced courses such as the Certificate IV in Patisserie SIT40721 and the Certificate IV in Baking FBP40221 allow you to deepen your expertise and enhance your competencies in pastry making. These courses are designed to elevate your skills and prepare you for a rewarding career in the growing hospitality industry in South Australia, an area renowned for its vibrant culinary scene.
Prospective students can access these courses from esteemed training providers, including Le Cordon Bleu Australia and NIT. Both institutions are recognised for their quality training in patisserie and baking, ensuring students receive the best education in the craft. Whether you are looking to learn the art of creating delectable pastries or seeking to refine your baking techniques, these providers offer comprehensive programs tailored to your needs.
Engaging in Patissier courses in South Australia not only opens doors to exciting career paths in Tourism, Travel and Hospitality but also links to related fields such as Baking and Cookery and Catering. By enrolling in these courses, you are taking a significant step towards a fulfilling career that celebrates creativity and skill in the kitchen. Discover more about the available options by visiting the Patissier courses in South Australia page today.
