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Patissier Courses in Tasmania

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Patissier in Tasmania?

Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

How to start a career as a Personal Assistant

2nd December 2021

Patissier careers

If you are looking to embark on an exciting culinary journey, consider enrolling in Patissier courses in Tasmania. These specialised programs are designed to equip aspiring patissiers with the essential skills and knowledge required to excel in the industry. By choosing a course from a recognised Registered Training Organisation (RTO), you will gain practical insights into the world of pastry-making, desserts, and baking art. The vibrant culinary scene in Tasmania provides a unique backdrop for this training, blending local ingredients with traditional techniques to prepare students for a successful career. Explore related fields of study such as Tourism, Travel and Hospitality and Trades that complement your patissier training.

In addition to mastering the sweet delicacies that a patissier is renowned for, these courses often open doors to various job roles in the culinary world. For instance, as you advance your expertise, you might consider opportunities as a Pastry Chef, Chef, or even a Demi Chef. The skills you acquire will not only prepare you for these positions but also enhance your employability in the hospitality industry throughout Tasmania. With a range of related occupations available, such as Catering Assistant and Cooks Assistant, your journey into the culinary arts could take many rewarding paths.

Choosing to study in Tasmania allows you to immerse yourself in the local culture and culinary heritage, making your training experience both unique and enriching. With renowned local ingredients at your fingertips, the Patisserie and Cookery and Catering offerings in this beautiful region will inspire your creativity and hone your craft. Investigate the various Baking courses available to further enhance your skills. Embark on your path to becoming a skilled patissier today by exploring the Patissier courses in Tasmania that suit your aspirations and join a community of passionate culinary professionals.

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