Course providers in New South Wales
Learn how to safely drive and operate commercial vehicles with the TLI31222 Certificate III in Driving Operations. This nationally recognised qualification is the training requirement for most commercial vehicle licences in Australia including buses, coaches, tip trucks, line-haul and delivery vehicles, forestry vehicles, waste vehicles and more. During your studies you will learn how to drive in a range of traffic conditions, ensure the safety of your vehicle, and complete mandatory paperwork. You will also gain skills in driver awareness, fatigue management, and manual handling. Choose specialist electives that support licensing outcomes in your state or territory. Enquire now for the full list of study units, licensing electives (and their availability) and course openings in your area.
Learn moreA Certificate IV in Agriculture AHC40122 is perfect for students who need both farming skills and knowledge of business administration. This certificate is flexible and students can choose electives in organic farming, working with livestock, business administration, and using chemicals. The Certificate IV in Agriculture AHC40122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC51422 Diploma of Agribusiness Management is for students seeking careers in farming and agribusiness management. Students undertaking this diploma will develop a whole farm plan, climate risk strategies, and a business plan. The AHC51422 Diploma of Agribusiness Management is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC50122 Diploma of Agriculture is for students seeking a career in farm and agribusiness management. This is a flexible diploma and students choose their own study units from the following speciality areas: agribusiness, livestock, cropping, business administration, safety. The Diploma of Agriculture AHC50122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreGet the skills you need to successfully manage and market your farm with the AHC60319 Advanced Diploma of Agribusiness Management. This nationally recognised qualification delivers a broad range of skills in leadership, risk management, infrastructure planning, financial management, farm biosecurity, recruitment and staff management, strategic planning, managing capital works, land management strategies, succession planning, supply chain management, export market development, climate change risk, and much more. Enquire now for the list of study units, management competencies, and upcoming enrolment dates.
Learn moreThe AHC40422 Certificate IV in Horticulture helps you build a solid knowledge of plant establishment, soil health, and revegetation. At the same time gaining higher end skills to help you cost out projects, work within a budget, and minimise the use of chemicals. Perfect for anyone wanting their own landscaping or gardening business. Enquire now for the full list of units and enrolment instructions.
Learn moreLand a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability.
Learn moreGet started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates.
Learn moreGet started in Australia’s seafood industries with the SFI20319 Certificate II in Seafood Post Harvest Operations. This nationally recognised training course qualifies you for work in seafood packaging and processing roles. The course will teach you how to work and communicate effectively in the seafood industry, and introduces you to the essential safety protocols. You will also learn: hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood (fish, oysters, crustaceans, squid), operating production equipment and machines, cooking and canning, despatch and distribution. Enquire now for the full list of study units, elective choice availability, and upcoming enrolment dates.
Learn moreGet a supervisor’s role in forestry operations with the FWP40121 Certificate IV in Forest Operations. This nationally recognised qualification introduces you to the strict safety requirements and environmental protocols when working with forest and wood products, and prepares you for a leadership role in this area. Competencies include: supervising the maintenance of property and machinery, managing the quality of wood and forest products, ensuring timber harvest meets environmental requirements, managing people and business operations, using chemicals safely, coordinating forest establishment and regeneration programs. Enquire now for the full list of entry requirements, forestry career outcomes, and available course openings in your area.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate I in Seafood Industry will prepare you for the following roles.
Seafood Process Worker
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
Aquaculture Worker
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
Deckhand
A Deckhand performs a range of tasks on a ship or maritime vessel. You might carry out routine cleaning and maintenance tasks or help with loading...
General Purpose Hand
A General Purpose Hand attends to a range of duties on a ship, boat or other marine vessel. You might assist passengers, load and unload cargo or c...
More about Certificate I in Seafood Industry
The Certificate I in Seafood Industry is an exciting pathway for those looking to dive into a career in New South Wales’ vibrant seafood industry. This qualification provides essential skills and knowledge, preparing students for various roles, including General Purpose Hand, Seafood Process Worker, Aquaculture Worker, and Deckhand. With the picturesque coastal regions of New South Wales as your backdrop, you will gain hands-on experience and practical knowledge that will set you up for success in this exciting field.
Students enrolled in the Certificate I in Seafood Industry course will find a diverse array of interconnected fields, such as Transport and Logistics and Agriculture, enhancing their expertise and career prospects. Additionally, those interested in maritime activities can explore specific Maritime courses. By engaging in these areas, you expand your understanding of the industry and increase your marketability in the job market.
New South Wales boasts a robust seafood industry ripe with opportunities, thanks to the thriving fishing and aquaculture sectors. By pursuing this qualification, you position yourself at the forefront of the local economy, contributing to the state’s rich maritime tradition. The skills acquired will not only prepare you for immediate job placements but also open doors for further studies and career advancements in the Fishing and Aquaculture fields.
Courses by location
- Certificate I in Seafood Industry in Albury
- Certificate I in Seafood Industry in Armidale
- Certificate I in Seafood Industry in Ballina
- Certificate I in Seafood Industry in Bathurst
- Certificate I in Seafood Industry in Blue Mountains
- Certificate I in Seafood Industry in Central Coast
- Certificate I in Seafood Industry in Coffs Harbour
- Certificate I in Seafood Industry in Dubbo
- Certificate I in Seafood Industry in Goulburn
- Certificate I in Seafood Industry in Griffith
- Certificate I in Seafood Industry in Lismore
- Certificate I in Seafood Industry in Maitland
- Certificate I in Seafood Industry in Nelson Bay
- Certificate I in Seafood Industry in Newcastle
- Certificate I in Seafood Industry in Orange
- Certificate I in Seafood Industry in Port Macquarie
- Certificate I in Seafood Industry in Queanbeyan
- Certificate I in Seafood Industry in Richmond
- Certificate I in Seafood Industry in Sydney
- Certificate I in Seafood Industry in Tamworth
- Certificate I in Seafood Industry in Taree
- Certificate I in Seafood Industry in Tweed Heads
- Certificate I in Seafood Industry in Wagga Wagga
- Certificate I in Seafood Industry in Wollongong