Courses in hospitality
All skill levels
Beginner
Experienced
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT50422
Diploma of Hospitality Management
Blended, On Campus, Online
24 months
$12,000 - $14,000
- There are no mandated entry requirements.
SIT40521
Certificate IV in Kitchen Management
Blended, On Campus, Online
18 months
$1 - $16,140
- There are no mandated entry requirements.
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SITSS00069
Food Safety Supervision Skill Set
Traineeship
2 weeks
$250
- There are no mandated entry requirements.
Academy Green Learning
BAR - SITXFSA005
Bar Service & Food Handler’s Job Ready
Blended, On Campus
2 days
$280
- There are no mandated entry requirements.
+ 1 more
Serve It Up Training
COFFEE - SITXFSA005
Barista Coffee & Food Handler’s Job Ready
Blended, On Campus
2 days
$280
- There are no mandated entry requirements.
Serve It Up Training
Bachelor of Business (Hospitality Management)
Blended, On Campus
3 years
$0 - $55,680
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, On Campus, Online, Traineeship
3 - 24 months
$0 - $4,758
- There are no mandated entry requirements.
+ 50 more
SIT60222
Advanced Diploma of Event Management
Blended
24 months
$24,500
- There are no mandated entry requirements.
Australian College of Tourism and Information Technology
FSK10119
Certificate I in Access to Vocational Pathways
Blended, On Campus, Traineeship
4 - 12 months
$0 - $4,300
- There are no mandated entry requirements.
+ 3 more
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
11009NAT
Certificate I in Access to Work and Training
Blended
4 months
$4,560
- There are no mandated entry requirements.
TAFE NSW
SIT60322
Advanced Diploma of Hospitality Management
Blended, On Campus, Online, Traineeship
3 - 104 months
$0 - $59,455
- There are no mandated entry requirements.
+ 130 more
11140NAT
Certificate II in Skills for Education Training and Employment Pathways
On Campus
12 months
$4,015
- There are no mandated entry requirements.
TAFE Queensland
SIT30622
Certificate III in Hospitality (Food and Beverage)
On Campus
6 months
$4,435
- There are no mandated entry requirements.
TAFE Queensland
SIT10222
Certificate I in Hospitality
Blended, On Campus, Traineeship
6 - 12 months
$0 - $1,500
- There are no mandated entry requirements.
+ 3 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Blended, Traineeship
12 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
SIT50422
Diploma of Hospitality Management (Commercial Cookery)
Blended, On Campus
6 - 18 months
$0 - $5,580
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, On Campus, Online
25 hours
$0 - $120
- There are no mandated entry requirements.
Related study areas
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All courses
- Advanced Diploma of Event Management
- Advanced Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management (Commercial Cookery)
- Advanced Diploma of Hospitality Management (Culinary)
- Advanced Diploma of Hospitality Management (Food and Beverage)
- Advanced Diploma of Hospitality Management (Hotel Services)
- Associate Degree in Hospitality and Hotel Management
- Associate Degree in Resort and Hotel Management
- Associate Degree of Arts and Entertainment Management
- Attend Gaming Machines
- Bachelor of Business (Hospitality Management)
- Bachelor of Business (Tourism and Event Management)
- Bachelor of Culinary Management
- Bachelor of Hospitality Management
- Bachelor of Music Industry (Music Business)
- Bachelor of Resort and Hotel Management
- Bachelor of Tourism and Hospitality Management
- Bachelor of Tourism, Hospitality and Events
- Bar Job Ready Course
- Bar Service & Food Handler’s Job Ready
- Barista and Food Hygiene
- Barista Coffee & Food Handler’s Job Ready
- Barista Coffee Job Ready Course
- Certificate I in Access to Vocational Pathways
- Certificate I in Access to Vocational Pathways (Customer Service Skill Set)
- Certificate I in Access to Vocational Pathways (Digital Literacy Skill Set)
- Certificate I in Access to Work and Training
- Certificate I in Core Skills for Employment and Training - Communication
- Certificate I in Developing Independence
- Certificate I in Hospitality
- Certificate I in Work Education (Hospitality)
- Certificate II in Hospitality
- Certificate II in Skills for Education Training and Employment Pathways
- Certificate III in Hospitality
- Certificate III in Hospitality (Food and Beverage)
- Certificate III in Hospitality (Restaurant Front of House)
- Certificate III in Meat Processing (Meat Safety)
- Certificate III in Spoken and Written English
- Certificate IV in EAL (Access)
- Certificate IV in Holiday Parks and Resorts (Front Office)
- Certificate IV in Hospitality
- Certificate IV in Kitchen Management
- Certificate IV in Meat Processing (Meat Safety)
- Certificate IV in Underground Metalliferous Mining Operations
- Clean and Tidy Bar Areas
- Course in Initial EAL
- Cross-Sector Infection Control Skill Set
- Customer Service Management Skill Set
- Customer Service Skill Set
- Diploma of Arts and Entertainment Management
- Diploma of Aviation (Air Traffic Control)
- Diploma of Food Science and Technology
- Diploma of Hospitality Management
- Diploma of Hospitality Management (Commercial Cookery and Catering)
- Diploma of Hospitality Management (Commercial Cookery)
- Diploma of Hospitality Management (Culinary)
- Diploma of Hospitality Management (Food and Beverage)
- Diploma of Hospitality Management (Hotel Services)
- Diploma of Hospitality Management (Operations Strand)
- Diploma of Hospitality Management (Sous Chef)
- Dual Customer Service Skill Set & Cross-Sector Infection Control Skill Set
- Dual Espresso Machine Operation Skill Set & Cross-Sector Infection Control Skill Set
- Espresso Machine Operation Skill Set
- Follow Basic Food Safety Practices
- Food Handling Skill Set
- Food Safety Supervision Skill Set
- General English (Beginner to Advanced)
- Graduate Certificate of International Hotel Leadership
- Graduate Diploma of International Hotel Leadership
- Handle Food Safely in a Retail Environment
- Hospitality Compliance Skill Set
- Infection control Skill Set (Food Handling)
- Lead and Support Colleagues
- Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
- Manage Premises for the Sale, Supply and Service of Liquor
- Master of International Tourism and Hospitality Management
- Master of Tourism, Hospitality and Events Management
- Operate a Bar
- Operate as Part of an Emergency Control Organisation
- Oversee the Day-to-Day Implementation of Food Safety in the Workplace
- Participate in Safe Food Handling Practices
- Prepare and Serve Cocktails
- Prepare and Serve Espresso Coffee
- Prepare and Serve Non-Alcoholic Beverages
- Process Financial Transactions
- Produce Frozen Dough Products
- Provide responsible gambling services
- Provide Responsible Service of Alcohol
- Provide Service to Customers
- Provide Table Service of Food and Beverage
- Responsible Service of Alcohol
- Undergraduate Certificate in Hospitality Management
- Undergraduate Certificate of Hotel Operations
- Use Hygienic Practices for Food Safety
- Use strategies to identify job opportunities
