New South Wales

Food Services Courses in New South Wales

Find food services courses in New South Wales.

Courses for beginners

There are 17 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.

SIT30622

Certificate III in Hospitality

Blended, On Campus, Online
12 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT20322

Certificate II in Hospitality

Blended, Distance, On Campus, Online, Traineeship
10 weeks - 18 months
$0 - $3,340
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT30722

Certificate III in Hospitality (Restaurant Front of House)

Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Cafe Attendant Waiter Barista
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 13 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.

SIT50422

Diploma of Hospitality Management

Blended, On Campus, Online
24 months
$14,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40521

Certificate IV in Kitchen Management

Blended, On Campus, Online
18 months
$16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40422

Certificate IV in Hospitality

Online
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Blended
36 months
$19,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT50422

Diploma of Hospitality Management (Food and Beverage)

Blended
24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about food services courses in New South Wales

Food Services courses in New South Wales provide an excellent opportunity for aspiring hospitality professionals to kick-start their careers in a thriving sector. With 22 courses available, learners can choose from both beginner and advanced pathways tailored to suit their experience levels. For those new to the industry, popular options include the Certificate III in Hospitality and Use Hygienic Practices for Food Safety, both of which are essential for establishing a solid foundation in food handling and service standards.

Experienced professionals seeking to advance their career can explore advanced offerings such as the Certificate IV in Hospitality and the Diploma of Hospitality Management. These courses are designed to enhance managerial knowledge and skills, paving the way for roles such as hospitality manager or food safety supervisor. Explore the comprehensive range of courses available at Courses.com.au and find the right fit for you.

In New South Wales, several renowned training providers contribute significantly to the local food services education landscape. Providers such as BSI Learning and Novaskill offer face-to-face training, making it easier for students to gain hands-on experience and industry knowledge. For those interested in specific skill sets, AA and CECC provide effective training for the Food Safety Supervision Skill Set, which is crucial for ensuring compliance within the food industry.

The geographical positioning of training providers across New South Wales makes it convenient for students to select a course that suits their location and preferred mode of learning. Consider enrolling in the Certificate II in Hospitality at institutions like The Illawarra ITeC or the Certificate IV in Kitchen Management at Macallan College. With varied course offerings tailored to both novice and seasoned learners, the opportunities to excel in food services careers are abundant.

As the food services sector continues to grow, investing in high-quality education from respected training providers can significantly enhance career prospects. From beginner courses like the Participate in Safe Food Handling Practices to advanced qualifications like the Advanced Diploma of Hospitality Management, the choices are diverse and designed to empower learners at every stage. Visit Courses.com.au today to explore the variety of food services courses that can help you achieve your professional goals in New South Wales.

Further reading

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Career spotlight: Hospitality professionals

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