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Pastry Chef Courses in New South Wales

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in New South Wales?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in New South Wales

The following providers offer Pastry Chef courses in New South Wales.
Australian College of Training
51269
2
William Angliss Institute
3045
2
Australian Professional Skills Institute
52007
2
Australian Skills Management Institute
32217
2
Achievement Institution Australia
45667
2
Gamma College
41477
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
TAFE NSW
90003
3
Le Cordon Bleu Australia
4959
2
Invicta Training College
41495
2
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
HiTech Institute Australia
46182
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

How to start a career as a Personal Assistant

2nd December 2021

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

All pastry chef courses

Pastry Chef careers

Are you passionate about baking and want to turn that passion into a fulfilling career? The Pastry Chef courses in New South Wales offer a fantastic opportunity to develop your skills in the vibrant culinary landscape of this region. Whether you're a beginner looking to start your journey in patisserie with courses such as the Certificate III in Patisserie SIT31021, or you’re an experienced chef aiming to enhance your expertise with a Certificate IV in Patisserie SIT40721, there’s something for everyone eager to work in this delectable field.

New South Wales is home to several reputable training providers, including the Achievement Institution Australia and the McGill Institute Australia. They provide excellent training that not only equips you with the necessary skills but also connects you with various job opportunities in the culinary sector. Upon completion of these Pastry Chef courses, you can explore exciting roles such as a Chef, Patissier, or even a Cake Decorator.

Further expanding your culinary horizons, you can explore related fields such as Tourism, Travel and Hospitality or delve into specific Cookery and Catering courses. In addition, joining the pastry industry could lead to roles like Assistant Pastry Chef or Baker. The opportunities are as sweet as the pastries you will create! Start your journey today with the array of amazing Pastry Chef courses in New South Wales.

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