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Commis Chef Courses in New South Wales

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in New South Wales?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

Looking to kickstart your culinary career in New South Wales? Enrolling in Commis Chef courses in New South Wales is the perfect way to gain the skills and knowledge you need to thrive in the bustling hospitality industry. With a variety of options available, including the popular beginner courses such as the Certificate III in Patisserie SIT31021 and the Certificate III in Commercial Cookery SIT30821, you can start your journey without any prior experience. For those with a bit more experience, the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322 offers an excellent pathway to elevate your career further.

In New South Wales, aspiring chefs can look forward to various related job roles once they complete their training. Whether you're interested in becoming a Catering Assistant or advancing to a Chef position, there are plenty of opportunities in the vibrant culinary scene. Candidates with skills in various cuisines, such as in the Certificate III in Asian Cookery SIT31121, can stand out and pursue roles like Patissier or Demi Chef, further expanding the horizons of their culinary careers.

As you embark on this exciting journey towards becoming a Commis Chef, consider the various pathways that open up to you. Beyond basic cookery, roles such as a Chef de Partie or even a Executive Chef position await dedicated culinary professionals. With the ongoing demand for skilled chefs in New South Wales, now truly is the perfect time to enrol in Commis Chef courses in New South Wales. Explore the options available and find your ideal course today!